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Ottolenghi FLAVOUR

The third installment in Yotam's bestselling and multi-award-winning PLENTY series (over 2 million copies sold). FLAVOUR celebrates the limitless potential of vegetables and reveals how to transform them into magical dishes.

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7 Ways

Completing the family of solution-based cookbooks

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The Roasting Tin Around the World

Big, global flavours from the latest in the bestselling Roasting Tin series.

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Recipe
One-Pan Salmon with Zucchini and Potato Wedges

So easy to whip together, this one-pan meal has dinner on the table in 30 minutes!

Recipe
Berry platter with sheep’s labneh and orange oil

A fruity dish from Ottolenghi Flavour by Yotam Ottolenghi and Ixta Belfrage.

Recipe
Portobello steaks and butter bean mash

A vegetarian recipe that is simply as good as any steak (with mash), if not better.

Recipe
Stuffed aubergine in curry and coconut dal

A satisfying aubergine and lentil dish from Ottolenghi Flavour by Yotam Ottolenghi and Ixta Belfrage.

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Easiest broccoli quiche

With red pesto-layered filo, Cheddar and cottage cheese.

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My kinda butter chicken

With fragrant spices, tomatoes, cashew butter and yoghurt.

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Crispy salmon tacos

With cajun spice, mango, sweet cherry tomatoes and lime.

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Slow-cooked pork pibil

With pink pickled onions.

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S’mores rocky road

With peanuts, marshmallows and chocolate.

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Slow roasted peppers

With chilli, lemon and garlic beans.

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Classic banana bread

A mash of ripe bananas is delicious baked in this sweet, bread-like cake, while spices and nuts add flavour and crunch.

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Vegan banana bread

Use up those ripes bananas in this easy, delicious recipe. And it's completely animal product free!  

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Banana bread

A divine recipe from How to be a Domestic Goddess.

Recipe
Banana bread in a jar

An innovative way to bake banana bread from Food Hacker.

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Tropical margarita cocktail

These creative margarita recipes from Let's Get Tropical put a delicious twist on a refreshing classic. 

Recipe
Traditional Sicilian orange cake

The story goes that monks at the Benedictine monastery in Catania invented this cake – while we’ll never know for sure, they certainly had a reputation as true food connoisseurs.

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Allotment cottage pie

With root veg, porcini mushrooms, marmite & crispy rosemary.

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Chicken noodle stir-fry

With black bean sauce and tenderstem broccoli. 

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Giant veg rösti

With poached eggs, spinach & peas.

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CWA tomato relish

Try this free recipe from Country Women’s Association Preserves.

Recipe
Veggie-filled sausage rolls

A yummy and veggie-packed sandwich alternative or lunchbox addition from Boosting Your Basics.

Recipe
Chicken musakhan

One of Palestine’s national dishes, where chicken is cooked and served with layers of olive-oil-drenched flatbread.

Recipe
Roasted cod with a coriander crust

A fish dish that can be on the table less than fifteen minutes after you’ve started making it.

Recipe
Labneh cheesecake with roasted apricots, honey and cardamom

A cheesecake recipe that is sweet, of course, but at the same time punchy and totally distinct.