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  • Published: 6 September 2018
  • ISBN: 9781785031168
  • Imprint: Ebury Press
  • Format: Hardback
  • Pages: 320
  • RRP: $60.00
Categories:

Ottolenghi SIMPLE





130 brilliantly simple, brand-new recipes from the bestselling author of Plenty, Plenty More, Jerusalem and Ottolenghi: The Cookbook.

OVER 1 MILLION COPIES SOLD

Everything you love about Ottolenghi, made simple.

Elevate your everyday cooking through 130 recipes with all the inventive elements and flavour combinations that Ottolenghi is loved for, but simplified.

Bursting with photography, Ottolenghi SIMPLE showcases standout dishes to suit whatever type of cooking you find easy – whether that’s making a delicious meal in under 30 minutes, using just one pot for dinner, or preparing a flavoursome dish ahead of time to serve when you’re ready.

These recipes all follow at least one of the SIMPLE criteria:
S – short on time: less than 30 minutes
I – 10 ingredients or less
M – make ahead
P – pantry
L – lazy
E – easier than you think

Discover Ottolenghi’s flavoursome and vibrant food with minimum hassle, for maximum joy.

  • Published: 6 September 2018
  • ISBN: 9781785031168
  • Imprint: Ebury Press
  • Format: Hardback
  • Pages: 320
  • RRP: $60.00
Categories:

About the author

Yotam Ottolenghi

Yotam Ottolenghi is the restaurateur and chef-patron of the four London-based Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of seven best-selling cookery books. Amongst several prizes, Ottolenghi SIMPLE won the National Book Award and was selected as best book of the year by the New York Times. Yotam has been a weekly columnist for the Saturday Guardian for over thirteen years and is a regular contributor to the New York Times. His commitment to the championing of vegetables, as well as ingredients once seen as ‘exotic’, has led to what some call ‘The Ottolenghi effect’. This is shorthand for the creation of a meal which is full of colour, flavour, bounty and sunshine. Yotam lives in London with his family www.ottolenghi.co.uk @Ottolenghi

Also by Yotam Ottolenghi

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Simple Pleasures Podcast

In this new podcast hosted by Yotam Ottolenghi, Yotam cooks a dish from Ottolenghi SIMPLE for guests in his home, whilst discussing food, culture, travel and the simple pleasures in life. Subscribe here.

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Brunsli chocolate cookies

Chewy, brownie-like cookies from Ottolenghi SIMPLE.

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Slow-cooked chicken with a crisp corn crust

A rich, flavoursome chicken dish from Ottolenghi SIMPLE.

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Ottolenghi on Simple

In an homage to everything SIMPLE, Yotam Ottolenghi shares his simple pleasures.

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Cauliflower, pomegranate and pistachio salad

Ottolenghi delivers a delicious, fresh salad that’s easy to prepare from Ottolenghi SIMPLE.

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