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Brunsli Chocolate Cookies

Chewy, brownie-like cookies from Ottolenghi SIMPLE.

Beetroot, caraway and goat’s cheese bread

A yeast-free, no-knead bread that’s rich in seeds, herbs and flavour from Ottolenghi SIMPLE.

Negroni Sbagliato

A sophisticated Italian cocktail from Guy Grossi’s Cellar Bar.

Fried Tofu Sandwich with Japanese Barbecue Sauce

Tobie Puttock’s meat-free version of the Japanese katsu sando, from his cookbook SuperNatural.

Trofie al Pesto Genovese

Authentic flavours from Genoa shine in this delicious pasta dish from Cellar Bar.

Baci di Mama

Delicious chocolate and hazelnut biscuits from Guy Grossi’s Cellar Bar.

Kale and Cashew Pesto

A versatile, flavourful vegan pesto from SuperNatural.

Banana, Pecan, Chia and Strawberry Pancakes

A nourishing breakfast with whole grains, seeds and fruit from SuperNatural.

The Versatile Meatball

Burgers, curry, pasta and parties – this meatball recipe from The Cook’s Apprentice works for them all.

Chocolate Self-saucing Pudding

A sumptuous pudding with a magical, delectable sauce from The Cook’s Apprentice.

Pumpkin and Honey Bread

A delicious loaf from The Cook’s Apprentice that’s perfect for morning or afternoon tea.

Thai Fishcakes with Spicy Peanut Sauce

These fishcakes from Cravings: Hungry for More are packed with fresh herbs, zest and spice.

French Toast with Whipped Honey Ricotta Topping

A scrumptiously sweet breakfast recipe from Chrissy Teigen’s Cravings: Hungry for More.

Slow-cooked Chicken with a Crisp Corn Crust

A rich, flavoursome chicken dish from Ottolenghi SIMPLE.

Iranian Herb Fritters

An appetising vegetarian side from Ottolenghi SIMPLE – perfect for brunch.

Pistachio, Elderflower and Lime Cake

Amber Rose's take on an Italian classic, taken from Wild Delicious.

Green Eggs and Ham

This is my riff on a Dr Seuss classic – the eggs aren’t exactly green, but the lovely, wilted, wild-harvested greens you cook them in most certainly can be. 

Cauliflower Galette with Avocado Cream and Roasted Vegetables

This little beauty of a dish is sure to be a crowd-pleaser – gorgeously colourful with many different textures and flavours.  

Cauliflower, Pomegranate and Pistachio Salad

Ottolenghi delivers a delicious, fresh salad that’s easy to prepare from Ottolenghi SIMPLE.

Apple and Cheese Spelt Buns

A traditional Swedish bun recipe with a hint of caraway from The Little Swedish Kitchen.