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Recipe
An impressive recipe from Eat Green by bestselling author Melissa Hemsley.
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Tahini and dark chocolate combine in these divine cookies.
Recipe
Based on the traditional Vietnamese dish of ‘bún’, this refreshing noodle salad is tossed in a zesty citrus dressing and topped with chicken flavoured with ginger and lemongrass.
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With spiced tamarind & peanut sauce, fresh coriander.
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With warm arrabbiata dressing, chilled baby mozzarella and fresh mint.
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A delicious Ham and Cheese Melt recipe from You Suck at Cooking.
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A tasty potato salad recipe from You Suck at Cooking.
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These little ‘sandwiches’ are a lovely adaptation of the traditional shortcake.
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A crisp, toasted sourdough sandwich put together quickly with a little béchamel.
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A case of shortcrust pastry with plenty of leeks sweated down in butter then bound with an egg and cream mixture and baked.
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Tomato, sweet fennel, crispy thyme, garlic, vermouth and parmesan combine in this delicious risotto recipe from Veg.
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Jamie Oliver's Veggie Pad Thai is a yummy mix of crispy fried eggs, special tamarind & tofu sauce, with a peanut sprinkle.
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A vibrant curry from the plant-based cookbook East.
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A vegan interpretation of pad thai that brings something new in the form of purple sprouting broccoli.
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A boldly flavoured, jammy, pudding-like cake from Meera Sodha's cookbook East.
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Comforting black rice, zingy crunchy salsa and chilli-rippled yoghurt combine with a delicious veggie chilli for an epic dinner!
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This Mac ’N’ Cheese is a tasty combination of leek, broccoli & spinach, with a toasted almond topping.
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With coriander yoghurt, mango chutney, and crunchy poppadom sprinkle.
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A lightly sweet indulgent treat
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A beautifully balanced gnocchi dish that showcases umami and bitter flavours, from Scott Pickett's Marriage of Flavours.