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Comforting black rice, zingy crunchy salsa and chilli-rippled yoghurt combine with a delicious veggie chilli for an epic dinner!
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This Mac ’N’ Cheese is a tasty combination of leek, broccoli & spinach, with a toasted almond topping.
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A lightly sweet indulgent treat
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A beautifully balanced gnocchi dish that showcases umami and bitter flavours, from Scott Pickett's Marriage of Flavours.
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A warming winter dessert from Scott Pickett's Marriage of Flavours.
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A flavourful, plant-based paella with easy 'flex it' options to add meat or dairy, from the most helpful cookbook for mixed-diet households, DK's There's a Vegan in the House.
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In Thermo Cooker Fresh Favourites Alyce Alexandra shares real-food recipes celebrating seasonal produce, such as these moreish dumplings.
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One meal, three ways – from Boosting Your Basics.
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A yummy and veggie-packed sandwich alternative or lunchbox addition from Boosting Your Basics.
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Fig season is now in full swing.
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A delicious and healthy sweet treat from Smart Snacks.
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Visually spectacular and perfect for warmer days.
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Delicious pasta with baby zucchini, cherry tomatoes, pecorino and crushed almonds from Jamie Cooks Italy.
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A healthier, flavour-packed version of a heart-warming comfort dish, from Modern Australian Vegan.
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Balance your Dosha with this delicious, Ayurvedic smoothie recipe from Eat Feel Fresh.
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A healthy, protein-packed meal with quinoa, hummus, cucumber and avocado from Eat Feel Fresh.
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An impressive centrepiece for any meal from SuperNatural.
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A sweet, festive treat from Rachel Khoo’s Little Swedish Kitchen.
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Thick, spongy pancakes from The Cook’s Apprentice – perfect for a special breakfast.
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This recipe for rainbow roasted vegetables will brighten up your dinner table, and adds plenty of delicious flavours, vibrant colours and wholesome veggies to any feast.