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A mash of ripe bananas is delicious baked in this sweet, bread-like cake, while spices and nuts add flavour and crunch.
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Use up those ripes bananas in this easy, delicious recipe.
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A divine recipe from How to be a Domestic Goddess.
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An innovative way to bake banana bread from Food Hacker.
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These creative margarita recipes from Let's Get Tropical put a delicious twist on a refreshing classic.
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The story goes that monks at the Benedictine monastery in Catania invented this cake – while we’ll never know for sure, they certainly had a reputation as true food connoisseurs.
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With root veg, porcini mushrooms, marmite & crispy rosemary.
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With black bean sauce and tenderstem broccoli.
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With poached eggs, spinach & peas.
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Try this free recipe from Country Women’s Association Preserves.
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A yummy and veggie-packed sandwich alternative or lunchbox addition from Boosting Your Basics.
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One of Palestine’s national dishes, where chicken is cooked and served with layers of olive-oil-drenched flatbread.
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A fish dish that can be on the table less than fifteen minutes after you’ve started making it.
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A cheesecake recipe that is sweet, of course, but at the same time punchy and totally distinct.
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Rick Stein's French fig and frangipane tarts feature a buttery shortcrust pastry case filled with sweet almond and verdant fig.
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An impressive recipe from Eat Green by bestselling author Melissa Hemsley.
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Tahini and dark chocolate combine in these divine cookies.
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Based on the traditional Vietnamese dish of ‘bún’, this refreshing noodle salad is tossed in a zesty citrus dressing and topped with chicken flavoured with ginger and lemongrass.
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With spiced tamarind & peanut sauce, fresh coriander.
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With warm arrabbiata dressing, chilled baby mozzarella and fresh mint.