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A case of shortcrust pastry with plenty of leeks sweated down in butter then bound with an egg and cream mixture and baked.
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Tomato, sweet fennel, crispy thyme, garlic, vermouth and parmesan combine in this delicious risotto recipe from Veg.
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Jamie Oliver's Veggie Pad Thai is a yummy mix of crispy fried eggs, special tamarind & tofu sauce, with a peanut sprinkle.
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A vegan interpretation of pad thai that brings something new in the form of purple sprouting broccoli.
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by Jamie Oliver
Comforting black rice, zingy crunchy salsa and chilli-rippled yoghurt combine with a delicious veggie chilli for an epic dinner!
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by Jamie Oliver
This Mac ’N’ Cheese is a tasty combination of leek, broccoli & spinach, with a toasted almond topping.
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A beautifully balanced gnocchi dish that showcases umami and bitter flavours, from Scott Pickett's Marriage of Flavours.
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A flavourful, plant-based paella with easy 'flex it' options to add meat or dairy, from the most helpful cookbook for mixed-diet households, DK's There's a Vegan in the House.
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In Thermo Cooker Fresh Favourites Alyce Alexandra shares real-food recipes celebrating seasonal produce, such as these moreish dumplings.
