Veggie-filled Sausage Rolls
A yummy and veggie-packed sandwich alternative or lunchbox addition from Boosting Your Basics.
Fig & Hazelnut Upside-down Cake
Fig season is now in full swing. Try this delicious, fibre-packed recipe from DK's Natural Baking.
Tuna Fettuccine
Delicious pasta with baby zucchini, cherry tomatoes, pecorino and crushed almonds from Jamie Cooks Italy.
Eggplant and Roasted Tomato Polenta Lasagne
A healthier, flavour-packed version of a heart-warming comfort dish, from Modern Australian Vegan.
Surya 'Summer Sun' Smoothie Bowl
Balance your Dosha with this delicious, Ayurvedic smoothie recipe from Eat Feel Fresh.
Durga (Warrior Goddess) Bowl with Herbal Cashew Tzatziki
A healthy, protein-packed meal with quinoa, hummus, cucumber and avocado from Eat Feel Fresh.
Stuffed Butternut Pumpkin with Sage, Chestnuts and Cranberries
An impressive centrepiece for any meal from SuperNatural.
White Chocolate and Berry Coconut Mountains
A sweet, festive treat from Rachel Khoo’s Little Swedish Kitchen.
Rainbow Roasted Vegetables
This recipe for rainbow roasted vegetables will brighten up your dinner table, and adds plenty of delicious flavours, vibrant colours and wholesome veggies to any feast.
Caramelised Plum Upside-Down Cake
This gloriously sticky and comforting plum upside-down cake is incredibly easy to make.
Persian Chicken with Barberry Rice
This fool-proof recipe for Persian chicken with a wonderfully fragrant barberry rice is a true crowd-pleaser.
Beetroot, Caraway and Goat’s Cheese Bread
A yeast-free, no-knead bread that’s rich in seeds, herbs and flavour from Ottolenghi SIMPLE.
Fried Tofu Sandwich with Japanese Barbecue Sauce
Tobie Puttock’s meat-free version of the Japanese katsu sando, from his cookbook SuperNatural.
Goldie Hawn's Fettucine Alfredo
A heavenly pasta recipe from Jamie’s Friday Night Feast Cookbook that’s perfect finished with fresh truffle or nutmeg.