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The classic book that launched a thousand cupcakes.
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An original collection of over 110 recipes for sweets, bakes and desserts from the renowned food writer and chef, Yotam Ottolenghi.
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Discover how to bake more than 70 delicious low-sugar and sugar-free recipes.
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In this inspiring and generous book, written with Richard Cornish, Phillippa shares more than 140 reliable recipes from Australia, New Zealand and beyond, gathered from family, friends and her travels. What’s more, she hands on her precious baking wisdom, from baker to baker, to guarantee you’ll enjoy all the rewards of successful home baking for your loved ones.
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Much loved MasterChef guest and Country Women’s Association Champion, Merle Parrish shares her country-cooking secrets, tips and recipes in her stunning second book, Merle’s Country Show Baking and Other Favourites.
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A showstopping new recipe book to accompany The Great British Bake Off 2012.
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This revised paperback edition celebrates ten years since this absolute classic baking bible was published and includes 20 new delicious recipes. As baker Nadine Ingram says 'If you only own one baking book in your life, make it this one!'
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A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the Christmas standard, Bûche de Noël, written by a master baker and coauthor of Rustic Fruit Desserts.
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27 beautiful and delicious layer cakes, baked with love (and plenty of butter). Simple recipes, modern styling--no baking expertise required!
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The first and only book entirely devoted to everyone's favourite treat - over 100 biscuit recipes for dunking and delighting in, from one of the finalists of the BBC's Great British Bake-Off
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A collection of 69 simple-to-prepare, super delicious desserts and baked goods to satisfy every sweet tooth--from classic Palmier Cookies to a tart Rhubarb Crumble to nostalgic Ice Cream Sandwiches.
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A two-time Food Network Cupcake Wars winner shares her scrumptious dessert recipes that will have vegans and omnivores alike clamoring for more.
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A mouthwatering and must-have book of British treats by London's foremost bakers
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Ten tried and true baking recipes from New Zealand's much loved home cooking expert.
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Follow clear, precise photography that shows every single step of the process for 80 classic recipes, then try your skills out on more than 250 variations of these recipes.
