Mix it, roll it, bake it, make it.
Australians love bread. Whether it’s pita or sourdough, brioche or damper, naan or roti, bagels or lavash, millions of us eat it every week. And with the steady (a-hem) rise of artisanal offerings (including gluten-free and vegan varieties), it’s no longer a question of wholegrain or white? Sliced or not?
One thing that will never change: when it comes to bread, fresher is always better. And you can’t get much fresher than homemade. Here are some books to help you catch onto the latest wave of home baking, and fill your world with that fresh-baked smell.
Freeform galettes are one of the easiest types of tart you can make – the dough is wonderfully forgiving.
Learn to make the famous scrolls of Bistro Morgan Bakehouse.
A simple pasta dish that you can whip up in minutes from Claudia Roden's Med.
Enjoy this aromatic Arabian rice as a side dish for a delicious dinner.
With cocktail sauce, avo, tomatoes & crispy pancetta crumbs.
A pleasure to make, this cake is joyous served with a cup of tea.
A colourful and bold dish that unleashes another side to this tender vegetable.
Morgan Hipworth's best brownies ever.
A beautiful Black Forest-inspired babka that's sure to impress.
Quick to make and even quicker to eat!
A delicious wonton recipe from Kylie Kwong to try at home.
People have requested this recipe the most after hearing about it in the Ed Sheeran episode.
Cookie dough, but it's healthy? Yep. We play to win the game.
An epic celebration cake topped with decadent marshmallow icing.
A comforting lamb dish with potatoes, wine and passata.
The perfect pizza for chilli lovers.
This is toad in the hole, Asian style!
A sweet, oaty, hazelnutty base filled with a banana ice cream ‘cheesecake’ layer, then topped with blueberry compote. Yum!
Try it fresh or toasted, this Easter treat is utterly delicious.
A delicious, boozy dinner party dish that's sure to impress.
It’s so moreish and delicious everyone will want a slice.
Delight your book club with these delicious cookies from The Moroccan Daughter.
A slightly sweet ricotta spread livens up toast and pairs wonderfully with a pear and banana topping in this delicious morning starter.
“Pound” cake comes from using a pound each of four ingredients, but Aaron Day shows how to get the same buttery-rich texture without the sugar and extra carbs in this delicious keto air fryer recipe.