- Published: 8 November 2022
- ISBN: 9780593138410
- Imprint: Clarkson Potter/Ten Speed
- Format: Hardback
- Pages: 432
- RRP: $69.99
The Perfect Loaf
The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
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- Published: 8 November 2022
- ISBN: 9780593138410
- Imprint: Clarkson Potter/Ten Speed
- Format: Hardback
- Pages: 432
- RRP: $69.99