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Renato Poliafito

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Books by Renato Poliafito

Dolci!

Recipes that capture the flavors of la dolce vita, from Bologna to Brooklyn—Italian and Italian American-ish cakes, cookies, pies, and pastries, from the James Beard Award–nominated brains behind one of America’s best bakeries

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Cheddar Taralli

Taralli are one of the most popular crackers across Italy.

Article
Butter Cookies

Where would an Italian cookie tray be without these?

Article
Ciambella Della Mattina

The ciambella is a typical citrus-based breakfast cake served in the morning in bars across the country. It’s pleasantly simple, both in flavor and in effort. Because I couldn’t resist adding some American touches here, blueberries and a wildflower honey glaze bring a little extra sweet zing, making this a breakfast that straddles the best of both worlds.