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  • Published: 26 September 2023
  • ISBN: 9781529198997
  • Imprint: Ebury Press
  • Format: Hardback
  • Pages: 320
  • RRP: $55.00
Categories:

The Farm Table

THE SUNDAY TIMES BESTSELLER




The first book from TV chef and farmer, Julius Roberts. Offering simple, rustic seasonal recipes and stories from his Dorset small-holding, The Farm Table will appeal to buyers of Nigel Slater's The Kitchen Dairies, The Naked Chef and Jamie at Home, and Hugh Fearnley Whittingstall's River Cottage Cookbook

THE SUNDAY TIMES BESTSELLER

'A heart-warming and uplifting book. The recipes are utterly gorgeous.' NIGEL SLATER

Cook and eat your way to the good life with simple, seasonal recipes.

First-generation farmer and chef Julius Roberts shares honest tales of farming life and easy, thoughtful dishes to reconnect us to nature and the seasons.

Making the most of simple ingredients, The Farm Table is unfussy home cooking at its very best.

A few good things on a plate, assembled with joy and ease.

Recipes include:

- winter: an elegant, fuss-free dinner of roast pumpkin, mozzarella, hazelnuts and sage, and a hearty sausage stew
- spring: baked fish with herbs and asparagus, chicken roasted over lemon, fennel and potatoes, and a lamb stew with pearl barley
- summer: courgette pasta, a ratatouille galette, and a steamed apricot sponge
- autumn: arrives with smoked haddock and leek rarebit and pan-fried trout with mash and spinach sauce.

Passionate about seasonality, Julius shows us how to make the most of produce, from crisp, crunchy apples in autumn, pink rhubarb in winter, asparagus in spring and the first summer strawberries.

  • Published: 26 September 2023
  • ISBN: 9781529198997
  • Imprint: Ebury Press
  • Format: Hardback
  • Pages: 320
  • RRP: $55.00
Categories:

About the author

Julius Roberts

Julius Roberts is a first-generation farmer and restaurant trained chef, on a mission to live a self-sufficient life down on his family smallholding in Dorset, whilst also cultivating the finest ingredients, and cooking and eating the very best food.

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Pear & Walnut Upside-Down Cake

I love a good cake and this is just that. Juicy, moist and wonderfully light, but most importantly, not too sweet.

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Stewed plums, whipped yoghurt, mint & granola

Stewed plums in a tasty and decadent sweet dish.

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Beetroot soup & three toppings

A hearty family favourite.