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Books by Sarah Owens


Where cooking and baking traditions meet contemporary flavors--120 deeply nourishing, seasonal recipes and a guide to the plants and traditional preserving techniques that inspire them.

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Toast And Jam

Rustic breads, scones, and biscuits paired with fruit- and botanical-forward jams, jellies, nut butters, savoury spreads, pickles, and more--from the James Beard award-winning author of Sourdough.

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Sourdough offers 101 luscious recipes using natural, made-from-scratch sourdough starter for more nutritious, tastier results—going well beyond bread into a wide range of other baked goods.

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