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Bake with Brooki

100 iconic recipes from the internet’s favourite bakery: Brooki Bakehouse.

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Ottolenghi COMFORT

Ottolenghi’s first brand-new major cookbook since the era-defining Ottolenghi SIMPLE and Ottolenghi FLAVOUR. With over 100 evocative, irresistible recipes alongside stories of childhood and home.

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What I Ate in One Year

From the beloved, bestselling, Oscar-nominated author of Taste: What I Ate in One Year is a funny, poignant, heartfelt and deeply satisfying serving of memories and meals and an irresistible celebration of the profound role that food plays in all our lives.

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Recipes to enjoy

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One-Bowl Fluffy Pancakes

These pancakes are fast, fluffy, and don't make a huge mess of your kitchen.

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Carrot Pineapple Muffins

A child spends more than 180 days of the year at school. That’s 180 lunches and a significant chunk of their nutritional intake!

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Lacto Stone Fruit

Lacto peaches, plums, and nectarines are tart, sweet, and fragrant.

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Nabak Kimchi

This is a type of water kimchi, made with thin slices of vegetables, and it most closely resembles the kind of lacto fermentation featured in this book.

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Tepache

A fruity, versatile and soothing fermented drink.

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Roasted Red Pepper, Fennel and Tomato Soup

Elevate your tomato soup with this mouth-watering recipe.

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Date + Dark Chocolate Banana Bread

A delicious and soft vegan banana bread.

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Crispy Satay Burger

Try out this unique recipe with a tofu patty coated in cornflakes!

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Smoky Tofu Chorizo Tacos

This is such a crowd-pleaser and is the perfect party food.

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Crushed Spiced Squash with Hazelnut Gremolata

Gently crushing roasted veggies, like this squash, is a great way to create a new texture; think of it like a chunky mash.

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Balsamic Tomato Macaroni with Olive Pangrattato

This dish is unbelievably tasty and couldn’t be simpler to make.

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Pulled Aubergine Ragu with Hummus Mashed Potato

Delicious meat-less ragu with vegan mash.

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11-Plant Orzo

This plant-packed meal from Tim Spector and the team at Zoe boasts 11 different plant varieties, helping you to tick off a third of your recommended weekly plant count in just one dish.

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Cashew Cream Green Curry

This Thai green curry-inspired curry recipe from Tim Spector uses homemade coconut cream to create a creamy, UPF-free dish packed with fibre and 11 different plants including broccoli, mangetout and black beans.

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Herby Pea Pancakes

These plant-packed pea pancakes from the Food For Life cookbook are a delicious savoury take on pancakes. Better still, they're free from ultra-processed ingredients and each portion packs 8.2g fibre and 8 different types of plants.

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Alexis's Chocolate-Chip Cookies

When I started my catering business, I collected as many delicious cookie recipes as I could.

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Blueberry Muffins

Perhaps my very favorite muffin is blueberry. This has been the case since I owned a little cottage in the Berkshires with my then-husband, Andy.

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Tomato Tart

The tart is a very good alternative to the ubiquitous quiche and a wonderful way to add tomatoes to a menu. 

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Lemon Curd & Poppy Seed Swirls

A delightfully sweet treat to cook in your air fryer.

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Cheesy Garlic Dough Balls

A tasty air-fried snack, packed with flavour.

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Raspberry Cheesecake Brownies

Get the best of both worlds with these cheesecake brownies, without even turning on the oven!

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Chunky Bacon, Leek and Potato Soup

This soup might only have six ingredients, but Nathan's trick of quickly pan-frying the bacon until golden before adding to the slow cooker really packs in the flavour.

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Slow Cooker Queen of Puddings

A six ingredient dessert made in the slow cooker? You can't get easier than that! Bored of Lunch's Queen of Puddings recipe is one to save for winter weekends.

Recipe
Slow Cooker Beef and Bacon Hotpot

With tender chunks of beef and smoky bacon cooked in rich beef stock and topped with thinly sliced potatoes this slow cooker hotpot is comfort food at its best.

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