> Skip to content

Food & drink

Books » Food & drink

Featured

Ottolenghi FLAVOUR

The third installment in Yotam's bestselling and multi-award-winning PLENTY series (over 2 million copies sold). FLAVOUR celebrates the limitless potential of vegetables and reveals how to transform them into magical dishes.

Read more
7 Ways

Completing the family of solution-based cookbooks

Read more
The Roasting Tin Around the World

Big, global flavours from the latest in the bestselling Roasting Tin series.

Read more

Related features

See all recipes
Recipe
Suckling lamb, pomodoro

A comforting lamb dish with potatoes, wine and passata.

Recipe
Pizza diavola

The perfect pizza for chilli lovers.

Recipe
Seekh kebab toad in the hole

This is toad in the hole, Asian style!

Recipe
Banana ice cream cheesecake

A sweet, oaty, hazelnutty base filled with a banana ice cream ‘cheesecake’ layer, then topped with blueberry compote. Yum!

Recipe
Hot Cross Bun Loaf

Try it fresh or toasted, this Easter treat is utterly delicious.

Recipe
Saucy vodka pasta

A delicious, boozy dinner party dish that's sure to impress.

Recipe
Sticky date pudding for everyone

It’s so moreish and delicious everyone will want a slice.

Recipe
Semolina ghriba (Moroccan coconut cookies)

Delight your book club with these delicious cookies from The Moroccan Daughter.

Recipe
Ricotta and fruit bruschetta

A slightly sweet ricotta spread livens up toast and pairs wonderfully with a pear and banana topping in this delicious morning starter.

Recipe
Keto air fryer lemon pound cake

“Pound” cake comes from using a pound each of four ingredients, but Aaron Day shows how to get the same buttery-rich texture without the sugar and extra carbs in this delicious keto air fryer recipe.

Recipe
Fudge cake slice

This recipe has been a fan favourite for over a decade. Cut it into slices for the kids or into tiny squares as a treat with your cuppa. It also freezes well, so you can stash a few squares away for when no one is looking.

Recipe
Lasagne soup with cheesy garlic melts

This hearty soup is a proper hug in a mug. The ricotta and Parmesan topping really fulfills the 'lasagne' promise, but if you don’t want to bother you can just top it with grated cheese and it’ll still be a winner. The super-cheesy garlicky toasties are a good addition to any tomatoey soup — or just eat them on their own!

Recipe
Plum pudding

So-named because it contains prunes, this is a classic Christmas dish, here using butter instead of the traditional beef suet.

Recipe
Christmas fruit mince pies

The fruit mince in this recipe is quick to prepare and needs no time to mature, making these an easy festive treat to bake.

Recipe
Chicken in a pot with lemon and orzo

This is not exactly the same as perhaps the most precious recipe in my repertoire, My Mother’s Praised Chicken, which found a home in my eighth book, Kitchen, but it owes a lot to it. A family favourite, it’s a simple one-pot dish which brings comfort and joy, and it is my pleasure to share that with you.

Recipe
Chocolate, tahini banana bread

I have been making a banana bread with chocolate and tahini on repeat for a while now, and every time I’ve eaten it over the last year or so, I couldn’t help thinking that the particular combination of intense chocolatiness, sweet, texture-softening banana and the rich earthiness of tahini would make the perfect warm pudding.

Recipe
Sourdough starter

Learn how to make your own sourdough starter with James Strawbridge. 

Recipe
One-pan salmon with zucchini and potato wedges

So easy to whip together, this one-pan meal has dinner on the table in 30 minutes!

Recipe
Berry platter with sheep’s labneh and orange oil

A fruity dish from Ottolenghi Flavour by Yotam Ottolenghi and Ixta Belfrage.

Recipe
Portobello steaks and butter bean mash

A vegetarian recipe that is simply as good as any steak (with mash), if not better.

Recipe
Stuffed aubergine in curry and coconut dal

A satisfying aubergine and lentil dish from Ottolenghi Flavour by Yotam Ottolenghi and Ixta Belfrage.

Recipe
Easiest broccoli quiche

With red pesto-layered filo, Cheddar and cottage cheese.

Recipe
My kinda butter chicken

With fragrant spices, tomatoes, cashew butter and yoghurt.

Recipe
Crispy salmon tacos

With cajun spice, mango, sweet cherry tomatoes and lime.