Ottolenghi’s first brand-new major cookbook since the era-defining OttolenghiSIMPLE and OttolenghiFLAVOUR. With over 100 evocative, irresistible recipes alongside stories of childhood and home.
From the beloved, bestselling, Oscar-nominated author of Taste: What I Ate in One Year is a funny, poignant, heartfelt and deeply satisfying serving of memories and meals and an irresistible celebration of the profound role that food plays in all our lives.
This is a type of water kimchi, made with thin slices of vegetables, and it most closely resembles the kind of lacto fermentation featured in this book.
This plant-packed meal from Tim Spector and the team at Zoe boasts 11 different plant varieties, helping you to tick off a third of your recommended weekly plant count in just one dish.
This Thai green curry-inspired curry recipe from Tim Spector uses homemade coconut cream to create a creamy, UPF-free dish packed with fibre and 11 different plants including broccoli, mangetout and black beans.
These plant-packed pea pancakes from the Food For Life cookbook are a delicious savoury take on pancakes. Better still, they're free from ultra-processed ingredients and each portion packs 8.2g fibre and 8 different types of plants.
This soup might only have six ingredients, but Nathan's trick of quickly pan-frying the bacon until golden before adding to the slow cooker really packs in the flavour.
A six ingredient dessert made in the slow cooker? You can't get easier than that! Bored of Lunch's Queen of Puddings recipe is one to save for winter weekends.
With tender chunks of beef and smoky bacon cooked in rich beef stock and topped with thinly sliced potatoes this slow cooker hotpot is comfort food at its best.