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Good Food Every Day

The essential collection of Gary’s favourite home recipes, for down-to-earth and delicious cooking that’s achievable any day of the week.

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Matt Preston's World of Flavour

Cook up delicious food from around the world right in your kitchen, with Matt as your wise and entertaining guide.

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Med

World-renowned food writer Claudia Roden revisits Mediterranean cookery 30 years on with new simple, vibrant dishes. A treasure for fans of Ottolenghi SIMPLE (312k TCM) and Persiana (200k TCM).

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Me, myself and Guinness pie

Don’t eat s*** pies. Eat this one instead.

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Tirameezoo

A ripper of a tiramisu jammed with delicious calories that are every bit worth it.

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Classic roast chicken

Try your hand at this classic Christmas recipe from Rebecca Wilson.

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Roast pork for Sundays and holidays

The perfect roast with apple sauce for special occasions.

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Apple and olive oil cake

The cake is not only vegan, it’s also gluten free – but most of all, it’s delicious.

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Honey-baked sriracha drumsticks

This is the perfect recipe not only for indoors by also for the barbecue.

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Roast mushroom bibimbap

A delicious rice dish from Matt Preston's World of Flavour.

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World's best biscuit

You'll have to try this recipe for yourself to determine if it really is the world's best biscuit.

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Frownie reversal orange chocolate brownie

Soak up memories of eating way too many Jaffas with this increds brownie recipe.

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Tomato sauce

A delicious multi-purpose sauce from Good Food Every Day.

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Burnt Basque cheesecake

The burnt Basque cheesecake surely owes its newfound popularity in part to #lockdown 2020.

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Spinach and ricotta lasagne

A fresh and delicious lasagne to enjoy regularly.

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Vodka lemon drizzle pancakes with blackberry compote

There is, I have to confess, no need to put the vodka in the blackberry compote that accompanies these, but it does add to the sense of occasion.

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Vietnamese poached chicken salad with mint & coriander

What appeals to me about this salad is the combination of lightly poached chicken, bean sprouts, spring onions and herbs with roasted chopped nuts and sesame seeds, and the slightly gloopy fish sauce, lime juice and chilli dressing.

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Morgan's TikTok-famous recipes

These top 5 most-liked recipes made it into MADE BY MORGAN.

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Confit tandoori chickpeas

These chickpeas have had their fair share of Insta fame for a multitude of reasons.

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Sticky miso bananas with lime and toasted rice

This dessert ticks all our flavour boxes.

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Apple, cheddar and clove galette

Freeform galettes are one of the easiest types of tart you can make – the dough is wonderfully forgiving.

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Cinnamon Scrolls

Learn to make the famous scrolls of Bistro Morgan Bakehouse.

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Spaghetti with anchovies and olives

A simple pasta dish that you can whip up in minutes from Claudia Roden's Med.

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Spiced saffron rice

Enjoy this aromatic Arabian rice as a side dish for a delicious dinner.

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Jam jar prawn cocktails

With cocktail sauce, avo, tomatoes & crispy pancetta crumbs.

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Tangerine dream cake

A pleasure to make, this cake is joyous served with a cup of tea.

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Tandoori Purple Broccoli with Masala Sauce

A colourful and bold dish that unleashes another side to this tender vegetable.