Simply Jamie
  • Published: 24 September 2024
  • ISBN: 9780241657805
  • Imprint: Michael Joseph
  • Format: Hardback
  • Pages: 288
  • RRP: $59.99
Categories:
Share…

Simply Jamie

Celebrate the Joy of Food

Formats & editions
Hardback
24 Sep 2024
EBook
26 Sep 2024
Pre-order from…
Amazon Big W Booktopia Dymocks QBD Find local retailers Find local retailers Readings Abbeys Angus & Robertson Boomerang Collins Fishpond Gleebooks Harry Hartog Kinokuniya Robinsons The Nile Your Bookstore

Simply Jamie is about celebrating the joy of cooking, and making it easy for us to fit cooking into our busy lives

In five knockout chapters covering Midweek Meals, Weekend Wins, Trusty Traybakes, Cupboard Love and Perfect Puds, Jamie has produced a cookbook that will fit seamlessly into your life.

Simply Jamie exists to inspire you to get cooking – it’s full of delicious, achievable recipes you’ll love to make. Whatever your needs, you can trust that these tried and tested recipes will slot right into the rhythms of your week – from 20-minute-to-table dishes and no-time-to-shop cupboard rescues to weekend wins that create smart leftover ideas, meaning mealtimes are a doddle in the days that follow.

Recipes include:

Jarred Pepper Pasta
Roasted Veg with Camembert Fondue
Batch-It-Up Bolognese
Gochujang Chicken Noodle Traybake
8 Cool Ways with Salmon
Smash Burger
Spicy Paneer & Veg Squash Bake
Tin Raid Fishcakes
Hot & Crispy Ice Cream Parcel
Epic Sticky Toffee Pudding

This is a book about inspiration and bringing joy back into the kitchen.
  • Published: 24 September 2024
  • ISBN: 9780241657805
  • Imprint: Michael Joseph
  • Format: Hardback
  • Pages: 288
  • RRP: $59.99
Categories:
Share…

About the author

Jamie Oliver

Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company.

His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food.

He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.

portrait photo of Jamie Oliver

Also by Jamie Oliver

5 Ingredients Mediterranean
One
5 Ingredients - Quick & Easy Food
Billy and the Giant Adventure
Billy And The Epic Escape
Together
7 Ways
See all