New adult titles from DK
New children titles from DK
Books that bring your bricks to life
Books for pop culture fanatics
Test your creativity and brush up your building skills in this Halloween-themed LEGO activity pack.
Dogs constantly talk to us, and each other, with posture and movement and through sounds and scent – whether we notice it or not!
Travel back in time and witness both everyday life and great moments in history in this fascinating compliation of diaries through the ages.
Explore the vastness of the universe in this epic activity pack!
Uncover nature's greatest scientists, engineers, and mathematicians from plants that can count to architect insects in this fun activity pack!
Learn about famous inventors and then have a go at designing your own invention!
Learn how to become an Earth protector with this educational home project pack!
Got a teenager at home? Everything feel heightened during COVID-19? Help is at hand.
Yoga is a great way to work on your mental and physical wellbeing. Challenge yourself to try the core strengething Boat Pose!
Share the joy of LEGO bricks with the whole family.
Cook with DK
So-named because it contains prunes, this is a classic Christmas dish, here using butter instead of the traditional beef suet.
The fruit mince in this recipe is quick to prepare and needs no time to mature, making these an easy festive treat to bake.
Learn how to make your own sourdough starter with James Strawbridge.
So easy to whip together, this one-pan meal has dinner on the table in 30 minutes!
A mash of ripe bananas is delicious baked in this sweet, bread-like cake, while spices and nuts add flavour and crunch.
Use up those ripes bananas in this easy, delicious recipe. And it's completely animal product free!
These creative margarita recipes from Let's Get Tropical put a delicious twist on a refreshing classic.
The story goes that monks at the Benedictine monastery in Catania invented this cake – while we’ll never know for sure, they certainly had a reputation as true food connoisseurs.
Based on the traditional Vietnamese dish of ‘bún’, this refreshing noodle salad is tossed in a zesty citrus dressing and topped with chicken flavoured with ginger and lemongrass.
These little ‘sandwiches’ are a lovely adaptation of the traditional shortcake. They make excellent use of polenta to produce the perfect dessert for summer, when you can take advantage of a glut of strawberries.