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When not travelling round India, collecting recipes, Meera Sodha chefs, writes and lives in London. This is her first cookbook.

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Miso Butter Greens Pasta

The bright green of this buttery miso pasta sauce is thanks to the addition of a generous amount of cavolo nero, which imparts its unique bitter, tangy flavour to lift up this simple dish.

Article
18-Carat Laksa

If you have a glut of carrots that need using up, this filling and fragrant curried laksa uses a full kilo!

Article
Baked Butter Paneer

Kasoori methi, or dried fenugreek leaves, adds a touch of savoury nuttiness to the creamy tomato sauce of this easy one-pot baked paneer dish from Meera Sodha. A hearty vegetarian main course that is perfect for feeding a crowd.

Article
7 books recommended by Dolly Alderton

Check out book recommendations from author Dolly Alderton.

Article
Sri Lankan beetroot curry with green bean mallum

A vibrant curry from the plant-based cookbook East. 

Article
Peanut butter and purple sprouting broccoli pad thai

A vegan interpretation of pad thai that brings something new in the form of purple sprouting broccoli.

Article
Sunken ginger plum and spelt cake

A boldly flavoured, jammy, pudding-like cake from Meera Sodha's cookbook East.

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