Meera Sodha
Book for an eventWhen not travelling round India, collecting recipes, Meera Sodha chefs, writes and lives in London. This is her first cookbook.
Books by Meera Sodha
Fresh India
Winner of the Observer Food Monthly's Best New Cookbook Award 2017
From the author of top ten bestseller Made In India
Made in India
A fresh and accessible guide to making delicious authentic home-cooked Indian food
More features
Article
Sunken ginger plum and spelt cake
A boldly flavoured, jammy, pudding-like cake from Meera Sodha's cookbook East.
Article
Peanut butter and purple sprouting broccoli pad thai
A vegan interpretation of pad thai that brings something new in the form of purple sprouting broccoli.
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Sri Lankan beetroot curry with green bean mallum
A vibrant curry from the plant-based cookbook East.