Fresh India
Winner of the Observer Food Monthly's Best New Cookbook Award 2017
From the author of top ten bestseller Made In India
Made in India
A fresh and accessible guide to making delicious authentic home-cooked Indian food
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Sunken ginger plum and spelt cake
A boldly flavoured, jammy, pudding-like cake from Meera Sodha's cookbook East.
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Peanut butter and purple sprouting broccoli pad thai
A vegan interpretation of pad thai that brings something new in the form of purple sprouting broccoli.
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Sri Lankan beetroot curry with green bean mallum
A vibrant curry from the plant-based cookbook East.