The bright green of this buttery miso pasta sauce is thanks to the addition of a generous amount of cavolo nero, which imparts its unique bitter, tangy flavour to lift up this simple dish.
If you have a glut of carrots that need using up, this filling and fragrant curried laksa uses a full kilo!
Kasoori methi, or dried fenugreek leaves, adds a touch of savoury nuttiness to the creamy tomato sauce of this easy one-pot baked paneer dish from Meera Sodha. A hearty vegetarian main course that is perfect for feeding a crowd.
Check out book recommendations from author Dolly Alderton.
A vibrant curry from the plant-based cookbook East.
A vegan interpretation of pad thai that brings something new in the form of purple sprouting broccoli.
A boldly flavoured, jammy, pudding-like cake from Meera Sodha's cookbook East.
