Books by Meera Sodha
Sunken ginger plum and spelt cake
A boldly flavoured, jammy, pudding-like cake from Meera Sodha's cookbook East.
Peanut butter and purple sprouting broccoli pad thai
A vegan interpretation of pad thai that brings something new in the form of purple sprouting broccoli.
Sri Lankan beetroot curry with green bean mallum
A vibrant curry from the plant-based cookbook East.