The bright green of this buttery miso pasta sauce is thanks to the addition of a generous amount of cavolo nero, which imparts its unique bitter, tangy flavour to lift up this simple dish.
Kasoori methi, or dried fenugreek leaves, adds a touch of savoury nuttiness to the creamy tomato sauce of this easy one-pot baked paneer dish from Meera Sodha. A hearty vegetarian main course that is perfect for feeding a crowd.