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When not travelling round India, collecting recipes, Meera Sodha chefs, writes and lives in London. This is her first cookbook.

Books by Meera Sodha


A vibrant plant-based cookbook from the Guardian 'New Vegan' columnist and award-winning author of Fresh India

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Fresh India

Winner of the Observer Food Monthly's Best New Cookbook Award 2017

From the author of top ten bestseller Made In India

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Made in India

A fresh and accessible guide to making delicious authentic home-cooked Indian food

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Sunken ginger plum and spelt cake

A boldly flavoured, jammy, pudding-like cake from Meera Sodha's cookbook East.

Peanut butter and purple sprouting broccoli pad thai

A vegan interpretation of pad thai that brings something new in the form of purple sprouting broccoli.

Sri Lankan beetroot curry with green bean mallum

A vibrant curry from the plant-based cookbook East.