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Spinach and ricotta lasagne

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Vodka lemon drizzle pancakes with blackberry compote

There is, I have to confess, no need to put the vodka in the blackberry compote that accompanies these, but it does add to the sense of occasion.

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Vietnamese poached chicken salad with mint & coriander

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5 tips for surviving year 12 exams

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Confit tandoori chickpeas

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Sticky miso bananas with lime and toasted rice

This dessert ticks all our flavour boxes.

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Journalist’s haunting encounter at serial killer’s murder scene

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Dire prediction of ‘uninhabitable’ parts of Australia

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Apple, cheddar and clove galette

Freeform galettes are one of the easiest types of tart you can make – the dough is wonderfully forgiving.

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Spaghetti with anchovies and olives

A simple pasta dish that you can whip up in minutes from Claudia Roden's Med.

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Spiced saffron rice

Enjoy this aromatic Arabian rice as a side dish for a delicious dinner.

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'Utterly broken': The Resilience Project co-founder’s powerful admission

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Jam jar prawn cocktails

With cocktail sauce, avo, tomatoes & crispy pancetta crumbs.

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Tangerine dream cake

A pleasure to make, this cake is joyous served with a cup of tea.

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Simple reading hacks for time-poor dads

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The 4 hidden health benefits of reading

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The top books for dad this Father's Day

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5 easy hacks to declutter your bookshelf

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Chocolate cherry babka

A beautiful Black Forest-inspired babka that's sure to impress.

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Doughnut bites

Quick to make and even quicker to eat!

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Choosing a garden colour scheme

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Be four again

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Recipes

Recipe
Salsa Agresto

This flavourful salsa makes an excellent topping for a huge variety of meat and vegetable dishes – a true all-rounder.

Recipe
Halloumi with Lemony Honey and Sesame Salt

Fried cheese is one of life’s greatest pleasures, and having experienced many of them, I feel confident saying so.

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Sticky, Spicy Basil Shrimp

I developed a habit of eating the entire shrimp when I was a kid.

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Cherry Clafoutis

This delightful recipe from Maggie Beer's Summer Harvest Recipes is sure to delight your guests.

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Golden Chicken Stock

I just can’t cook without a good stock, and a chook stock is the one I use most of all.

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Child-friendly beef stroganoff

A scrumptious winter favourite, perfect for the whole family.

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Buttery Beef and Peanut Stir-Fry

I get these intense cravings for stir-fries. Whether it’s the hottest humid night or a blistering cold day, a stir-fry energizes me in a way that few dishes can. This one is on regular rotation in my home kitchen.

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Herby Rice and Black Bean Salsa Burrito Bowl

Both fresh and substantial, this burrito bowl is packed with fresh herbs which elevate the rice to something special.

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Cheesy stuffed mushrooms

A quick and easy favourite from the Healthy Keto Air Fryer Cookbook.

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Banana chocolate-chip oat cookies

Try your hand at this delicious vegan cookie recipe.

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Grilled eggplant salad | yam makreua yao

An attractively smokey salad from Thai Food.

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Marinated prawn salad with grated coconut | pla gung mapraow krut

A delicious and easy dish that's full of flavour.

Recipe
Beef Panaeng | geng panaeng neua

A panaeng curry is perhaps one of the most popular in the Thai repertoire.

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Chocolate penguin bites

A fun treat to make with the kids.

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Speculoos cake

This cake is a must for speculoos biscuit lovers.

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No-bake chocolate hazelnut cheesecake bars

These cheesecake bars are thick, chocolatey and ultra-indulgent.

Recipe
Cod with tahini, pine nuts and spinach

I confess that I was seduced by the man who made this dish for me.

Recipe
Baked rhubarb posset with almonds

I love rhubarb and used to grow it outside my window in east London.

Recipe
Grilled branzino

A favourite fish recipe from Joshua Weissman.

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Mouth-watering hot cross buns

Don't deprive yourself of this Easter favourite.

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Cacio e pepe

Try your hand at this simple yet delicious dish from Joshua Weissman.

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Cacio e pepe and brown butter sage sauce

A perfect dish to post to Instagram.

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Dark chocolate sandwich biscuits

If you're into TimTams, this recipe is for you.

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Extract
Puff Piece

I pull into Doncaster Park ’n’ Ride, in north-eastern Melbourne.

Extract
Finding the Mother Tree

For generations, my family has made its living cutting down forests. Our survival has depended on this humble trade.

Extract
Bad People – and How to Be Rid of Them

Happenstance had me born on 30 September 1946 – the very day of the judgment at Nuremberg

Extract
A World Without Email

In late 2010, Nish Acharya arrived in Washington, DC, ready to work. President Barack Obama had appointed Acharya to be his director of innovation and entrepreneurship

Extract
What Would You Do If You Weren't Afraid?

Like many people, I had sought a solution for my anxiety in therapy and medication.

Extract
Food Isn't Medicine

On the 16th of August 2020, Justin Bieber and I became friends.

Extract
You’re Not Broken

I’ve seen a lot of different therapists over the years.

Extract
Untamed

Two summers ago, my wife and I took our daughters to the zoo.

Extract
Becoming

When I was a kid, my aspirations were simple. I wanted a dog. I wanted a house that had stairs in it— two floors for one family.