Non-fiction

In Breakup Bootcamp, Amy Chan walks readers through the first steps of dealing with heartbreak.

Brita Fernandez Schmidt offers three tips for harnessing inspiration.

In Financially Literate Youth, Marlies and Jai Hobbs offer practical advice for managing your finances.

Meet Maggie, unofficially the world’s oldest dog – and officially dairy farmer Brian McLaren’s best mate for nearly thirty years.

In Right-brain Workout 2 you’ll find 70 fresh exercises to stimulate your mind.

Bestselling author, rocket scientist, medical doctor and mother Anita Vandyke offers her top five tips for becoming a zero waste family.

In What’s it Like to be Chased by a Cassowary? you can get on-trend with your wine speak.

From inauguration through to Operation Neptune’s Spear, take a look at the milestones covered in Barack Obama's riveting memoir.

From the influence of family to his political rise and the world events that shaped his presidency, Barack Obama covers enormous ground in his Presidential Memoirs, Volume 1: A Promised Land. Here we break down some of the key themes and turning points.

Settle in for a memorable reading group discussion, with Barack Obama’s long-awaited memoirs: A Promised Land.

Anxious Mums author Dr Jodi Richardson offers suggestions for taking care of your mental health in the early days of motherhood.

In Bachar Houli​: Faith, Football and Family, AFL star Bachar Houli reveals how little by little he found his voice as an advocate for inclusion, understanding and tolerance.  

In Cheat, Titus O’Reily offers a handy how-to guide for the professional athlete in your family.

The Lioness author shares a message of love, determination and hope.

The international ballet star on dance, deafness and discipline. 

At Paul Bangay’s beloved Stonefields, spring is a time of floral aroma.

As Merlin Sheldrake reveals in Entangled Life, there’s a lot more to fungi than you could ever imagine.

Sue Smethurst on five of the remarkable images she discovered while researching the story of her grandmother-in-law.

International ballet star Mary Li reflects on a long-awaited opportunity to dance for the Australian Ballet.

The Future Women team reflect on the themes of Untold Resilience and extraordinary women interviewed for the book.

A step-by-step guide to creating a virtual storytime for the kids you’re missing this holiday season.

Garry Linnell reveals how a childhood fascination led to his exploration of the life, and love, of an oft-forgotten bushranger.

Jesse Fink reveals the machinations of writing a book with one of the biggest drug traffickers the world has ever known.

‘Space Gandalf’ Greg Quicke puts the magnitude of our solar system into mind-boggling focus.

“Pound” cake comes from using a pound each of four ingredients, but Aaron Day shows how to get the same buttery-rich texture without the sugar and extra carbs in this delicious keto air fryer recipe.

So-named because it contains prunes, this is a classic Christmas dish, here using butter instead of the traditional beef suet.

The fruit mince in this recipe is quick to prepare and needs no time to mature, making these an easy festive treat to bake.

This is not exactly the same as perhaps the most precious recipe in my repertoire, My Mother’s Praised Chicken, which found a home in my eighth book, Kitchen, but it owes a lot to it. A family favourite, it’s a simple one-pot dish which brings comfort and joy, and it is my pleasure to share that with you.

I have been making a banana bread with chocolate and tahini on repeat for a while now, and every time I’ve eaten it over the last year or so, I couldn’t help thinking that the particular combination of intense chocolatiness, sweet, texture-softening banana and the rich earthiness of tahini would make the perfect warm pudding.

Learn how to make your own sourdough starter with James Strawbridge. 

So easy to whip together, this one-pan meal has dinner on the table in 30 minutes!

A fruity dish from Ottolenghi Flavour by Yotam Ottolenghi and Ixta Belfrage.

A vegetarian recipe that is simply as good as any steak (with mash), if not better.

A satisfying aubergine and lentil dish from Ottolenghi Flavour by Yotam Ottolenghi and Ixta Belfrage.

With red pesto-layered filo, Cheddar and cottage cheese.

With fragrant spices, tomatoes, cashew butter and yoghurt.

With cajun spice, mango, sweet cherry tomatoes and lime.

With pink pickled onions.

With peanuts, marshmallows and chocolate.

With chilli, lemon and garlic beans.

A mash of ripe bananas is delicious baked in this sweet, bread-like cake, while spices and nuts add flavour and crunch.

Use up those ripes bananas in this easy, delicious recipe. And it's completely animal product free!  

A divine recipe from How to be a Domestic Goddess.

An innovative way to bake banana bread from Food Hacker.

These creative margarita recipes from Let's Get Tropical put a delicious twist on a refreshing classic. 

The story goes that monks at the Benedictine monastery in Catania invented this cake – while we’ll never know for sure, they certainly had a reputation as true food connoisseurs.

With root veg, porcini mushrooms, marmite & crispy rosemary.

With black bean sauce and tenderstem broccoli. 

Two summers ago, my wife and I took our daughters to the zoo.

In the spring of 1944, I was sixteen, living with my parents and two older sisters in Kassa, Hungary.

The place looked like something out of Amityville: all paint-chipped walls, dusty windows, and menacing shadows cast by moonlight.

When I was a kid, my aspirations were simple. I wanted a dog. I wanted a house that had stairs in it— two floors for one family.

I am a white woman. I am standing beside a black woman. We are facing a group of white people seated in front of us. We are in their workplace and have been hired by their employer to lead them in a dialogue about race.

Picture a fairytale’s engraving. Straight black trees stretching in perfect symmetry to their vanishing point, the ground covered in thick white snow.