Dinner
  • Published: 6 August 2024
  • ISBN: 9780241488003
  • Imprint: Fig Tree
  • Format: Hardback
  • Pages: 336
  • RRP: $55.00
Categories:
Share…

Dinner

120 Vegan and vegetarian recipes

Formats & editions
Hardback
6 Aug 2024
EBook
1 Aug 2024
Buy from…
Amazon Booktopia Dymocks QBD Readings Your Bookstore Abbeys Boomerang Find local retailers Find local retailers Collins Fishpond Gleebooks Harry Hartog Kinokuniya Robinsons The Nile Mighty Ape

The bestselling, multi-award winning, author of East, Fresh India and Made in India, Meera Sodha, is back with her much anticipated fourth book, Dinner

FROM THE AWARD-WINNING AUTHOR OF EAST, MADE IN INDIA AND FRESH INDIA

‘The ability to put a good dinner on the table has become my superpower and I want it to be yours too.'

Dinner is a fresh and joyful celebration of the power of a good meal all created to answer the question: What's for dinner? in an exciting and delicious way.

Discover 120 vibrant, easy-to-make vegetarian and vegan main dishes bursting with flavour, including baked butter paneer, kimchi and tomato spaghetti, and aubergines roasted in satay sauce. There are also mouthwatering desserts, such as coconut and cardamom dream cake and bubble tea ice cream, and exciting side dishes, such as salt and vinegar potato salad and asparagus and cashew thoran.

From quick-cook recipes to one-pan wonders and delectable dishes you can just bung in the oven and leave to look after themselves, Dinner is the essential companion for the most important meal of the day.
  • Published: 6 August 2024
  • ISBN: 9780241488003
  • Imprint: Fig Tree
  • Format: Hardback
  • Pages: 336
  • RRP: $55.00
Categories:
Share…

About the author

Meera Sodha

When not travelling round India, collecting recipes, Meera Sodha chefs, writes and lives in London. This is her first cookbook.

Also by Meera Sodha

East
Made in India
Fresh India
See all

Discover more

Article
Miso Butter Greens Pasta

The bright green of this buttery miso pasta sauce is thanks to the addition of a generous amount of cavolo nero, which imparts its unique bitter, tangy flavour to lift up this simple dish.

Article
18-Carat Laksa

If you have a glut of carrots that need using up, this filling and fragrant curried laksa uses a full kilo!

Article
Baked Butter Paneer

Kasoori methi, or dried fenugreek leaves, adds a touch of savoury nuttiness to the creamy tomato sauce of this easy one-pot baked paneer dish from Meera Sodha. A hearty vegetarian main course that is perfect for feeding a crowd.

penguin pop image
penguin pop image