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Ottolenghi COMFORT
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  • Published: 3 September 2024
  • ISBN: 9781785038914
  • Imprint: Ebury Press
  • Format: Hardback
  • Pages: 320
  • RRP: $65.00
Categories:

Ottolenghi COMFORT

Formats & editions
Hardback
3 Sept 2024
EBook
5 Sept 2024
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Ottolenghi’s first brand-new major cookbook since the era-defining Ottolenghi SIMPLE and Ottolenghi FLAVOUR. With over 100 evocative, irresistible recipes alongside stories of childhood and home.

Make a recipe a few times and it becomes habit. Make it enough and it becomes home.

In his much-anticipated new book, Yotam Ottolenghi brings his inspiring, flavour-forward approach to comfort cooking, delivering new classics that taste of home.

Roast chicken and other traybakes sit alongside vibrant curries and stews. A bowl of pasta becomes Caramelised Onion Orecchiette with Hazelnuts & Crispy Sage, a warming soup is Cheesy Bread Soup with Savoy Cabbage & Cavolo Nero, and a plate of mash is transformed into Garlicky Aligot Potato with Leeks & Thyme.

Weaving memories of childhood and travel with over 100 irresistible recipes, Ottolenghi COMFORT is a celebration of food and home – of the connections we make as we cook, and pass on from generation to generation.

This is comfort food, Ottolenghi style.

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Number One Sunday Times bestseller September 2024
  • Published: 3 September 2024
  • ISBN: 9781785038914
  • Imprint: Ebury Press
  • Format: Hardback
  • Pages: 320
  • RRP: $65.00
Categories:

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About the authors

Yotam Ottolenghi

Yotam Ottolenghi is the restaurateur and chef-patron of the nine Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of eleven bestselling and multi-award-winning cookery books. His championing of vegetables, as well as ingredients once seen as 'exotic', has led to what some call 'The Ottolenghi effect'. This is shorthand for the creation of a meal which is full of colour, flavour, bounty and sunshine. Yotam lives in London with his family. www.ottolenghi.co.uk @Ottolenghi

portrait photo of Yotam Ottolenghi

Helen Goh

Helen was born in Malaysia but started her cooking career in Australia, where she had migrated with her family as a girl. After 7 years as head pastry chef at Donovans, a landmark Melbourne restaurant, she moved to London and soon joined Ottolenghi. She has worked closely with Yotam as the lead product developer for the past ten years. Helen draws widely on Asian, Western and Middle Eastern influences in her cooking – and of course, on her love of sweets.

portrait photo of Helen Goh

Praise for Ottolenghi COMFORT

Ottolenghi’s genius is not just in the many layers of flavour he achieves, but in his shrewd mentoring of the cooks and home economists in his stable, which gives him a global breadth few recipe writers can achieve.

The Times / Sunday Times Cookbooks of the Year 2024

Sustenance for both the stomach and the soul.

Waitrose Food

Warming food with flair.

Good Food Magazine

A spectacular cookbook – no surprise, considering it’s from the Ottolenghi stable – but it does feel truly different.

The Irish Times

If anyone knows how to do comfort food, it’s Yotam Ottolenghi.

Independent

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