Books by Julius Roberts
The first book from TV chef and farmer, Julius Roberts. Offering simple, rustic seasonal recipes and stories from his Dorset small-holding, The Farm Table will appeal to buyers of Nigel Slater's The Kitchen Dairies, The Naked Chef and Jamie at Home, and Hugh Fearnley Whittingstall's River Cottage Cookbook
Delicious meatballs in a mouth-watering broth.
Stewed plums in a tasty and decadent sweet dish.
It's in the sauce.
A hearty family favourite.