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Julius Roberts
Photo Credit: Elena Heatherwick

Julius Roberts

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Julius Roberts is a first-generation farmer and restaurant trained chef, on a mission to live a self-sufficient life down on his family smallholding in Dorset, whilst also cultivating the finest ingredients, and cooking and eating the very best food.

Books by Julius Roberts

The Farm Table

The first book from TV chef and farmer, Julius Roberts. Offering simple, rustic seasonal recipes and stories from his Dorset small-holding, The Farm Table will appeal to buyers of Nigel Slater's The Kitchen Dairies, The Naked Chef and Jamie at Home, and Hugh Fearnley Whittingstall's River Cottage Cookbook

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Pear & Walnut Upside-Down Cake

I love a good cake and this is just that. Juicy, moist and wonderfully light, but most importantly, not too sweet.

Stewed plums, whipped yoghurt, mint & granola

Stewed plums in a tasty and decadent sweet dish.

Beetroot soup & three toppings

A hearty family favourite.