Julius Roberts
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Julius Roberts is a first-generation farmer and restaurant trained chef, on a mission to live a self-sufficient life down on his family smallholding in Dorset, whilst also cultivating the finest ingredients, and cooking and eating the very best food.
Books by Julius Roberts
The first book from TV chef and farmer, Julius Roberts. Offering simple, rustic seasonal recipes and stories from his Dorset small-holding, The Farm Table will appeal to buyers of Nigel Slater's The Kitchen Diaries, The Naked Chef and Jamie at Home, and Hugh Fearnley Whittingstall's River Cottage Cookbook
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With juicy meat, crispy golden skin and a ton of moreish tarragon and mustard cream sauce, this appropriately named 'epic' chicken will impress at your next Sunday roast.
I love a good cake and this is just that. Juicy, moist and wonderfully light, but most importantly, not too sweet.
Stewed plums in a tasty and decadent sweet dish.