Clare Andrews

This slow cooker version of the classic pudding is perfect for getting ahead on dessert. Simply prep the pudding mix in the morning and it'll be ready for serving at dinner time!

A meat-free take on the classic dish, this hearty hot pot is packed with lentils, mushrooms and carrots. Swap the Worcestershire sauce for Henderson's Relish for a fully vegetarian version.

Cooked on low for 8 hours, the tender duck will simply fall off the bone, ready to be wrapped in tortillas with spring onions, cucumber and hoisin sauce in this slow cooker take on the classic takeaway dish.

Packed with butter beans and spicy chorizo this easy stew is topped with pine nuts, fresh basil and dollops of pesto.