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Recipes

Recipe
Garlic Mushroom Coddled Eggs

Celebrating earthy mushrooms, spuds and spinach, this easy traybake is a pleasure to make and eat.

Recipe
Tigga Mac’s Bloody Brain Cake

Follow the blood trail and be prepared to be GROSSED OUT! The perfect trick or treat at any spooky celebration!

Recipe
Tigga Mac's Dancing Spider Cake

From their furry little bodies to their creepy crawly legs, it’s easy to see why people run scared. But our spider is the exception!

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Beetroot & Ricotta Pasta

Shockingly vivid, surprising and fun. Mix up your pasta repertoire and give this beetroot number a try.

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Chicken in Baked Bread Sauce

What’s better than bread sauce? Chicken and bacon baked in bread sauce, that’s what. Do it. Trust me.

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Puttanesca-Style Salmon Bake

A mouth-watering traybake with a winning combination of flavours.

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Ice-Cream Truck

On a hot summer’s day, is there anything more delightful than hearing the ice-cream truck music?

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Crab & Sweetcorn Soup

My reason for including this recipe in the book is that apart from the fact that it’s the first  dish I ever ate at a Chinese restaurant – in Peterborough, in 1964 as it happens – it’s also a  world classic but is so often ruined by tasteless crab and gloopy cornflour.

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Pot-Roast Brisket with Parsley Dumplings

I’m inordinately fond of pot-roasting meat, particularly when it is a slightly less than tender cut,  like brisket.

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Cheese, Potato & Spinach Filo Pie

I wrote this recipe for a Greek-style filo pie after going to Mary Quicke’s farm and dairy near Exeter.

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Black Forest Cupcakes

There’s something very European about a Black Forest gateau, and not just because it originates from Germany.

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Chocolate Ripple Fridge Cake

As anyone who’s ever been to an Australian barbecue will know, chocolate ripple cake is a ubiquitous, no-bake dessert.

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Mattar Paneer (Peas and Paneer in Spiced Tomato Gravy)

Traditionally, roasted and crushed cashews are pureed with cooked onions and tomatoes to make the base for this comforting vegetarian dish.

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Sheet-pan Sausages and Brussels Sprouts with Honey Mustard

This hearty pan of sticky, honey mustard-glazed sausages, brussels sprouts and potatoes only adds to the argument that sheet-pan dinners make the best weeknight meals.

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Miso Sriracha Noodle Soup with Jammy Eggs

Ginger, garlic, miso and the heat from the sriracha add a soothing warmth and zing to this noodle soup

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Butter Beans with Roasted Cherry Tomatoes

Soft, buttery, creamy.

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Pesto Eggless Frittatas

Delicious vegan-friendly frittatas.

Recipe
Raspberry Fudge Brownies

I’ve never been one to overlook the magic that is the pairing of chocolate and raspberry.

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