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Recipes

Recipe
Toasted marshmallow and rhubarb cake

An epic celebration cake topped with decadent marshmallow icing.

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Suckling lamb, pomodoro

A comforting lamb dish with potatoes, wine and passata.

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Pizza diavola

The perfect pizza for chilli lovers.

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Seekh kebab toad in the hole

This is toad in the hole, Asian style!

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Banana ice cream cheesecake

A sweet, oaty, hazelnutty base filled with a banana ice cream ‘cheesecake’ layer, then topped with blueberry compote. Yum!

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Hot Cross Bun Loaf

Try it fresh or toasted, this Easter treat is utterly delicious.

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Saucy vodka pasta

A delicious, boozy dinner party dish that's sure to impress.

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Sticky date pudding for everyone

It’s so moreish and delicious everyone will want a slice.

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Semolina ghriba (Moroccan coconut cookies)

Delight your book club with these delicious cookies from The Moroccan Daughter.

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Ricotta and fruit bruschetta

A slightly sweet ricotta spread livens up toast and pairs wonderfully with a pear and banana topping in this delicious morning starter.

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Keto air fryer lemon pound cake

“Pound” cake comes from using a pound each of four ingredients, but Aaron Day shows how to get the same buttery-rich texture without the sugar and extra carbs in this delicious keto air fryer recipe.

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Fudge cake slice

This recipe has been a fan favourite for over a decade. Cut it into slices for the kids or into tiny squares as a treat with your cuppa. It also freezes well, so you can stash a few squares away for when no one is looking.

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Lasagne soup with cheesy garlic melts

This hearty soup is a proper hug in a mug. The ricotta and Parmesan topping really fulfills the 'lasagne' promise, but if you don’t want to bother you can just top it with grated cheese and it’ll still be a winner. The super-cheesy garlicky toasties are a good addition to any tomatoey soup — or just eat them on their own!

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Plum pudding

So-named because it contains prunes, this is a classic Christmas dish, here using butter instead of the traditional beef suet.

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Christmas fruit mince pies

The fruit mince in this recipe is quick to prepare and needs no time to mature, making these an easy festive treat to bake.

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Chicken in a pot with lemon and orzo

This is not exactly the same as perhaps the most precious recipe in my repertoire, My Mother’s Praised Chicken, which found a home in my eighth book, Kitchen, but it owes a lot to it. A family favourite, it’s a simple one-pot dish which brings comfort and joy, and it is my pleasure to share that with you.

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Chocolate, tahini banana bread

I have been making a banana bread with chocolate and tahini on repeat for a while now, and every time I’ve eaten it over the last year or so, I couldn’t help thinking that the particular combination of intense chocolatiness, sweet, texture-softening banana and the rich earthiness of tahini would make the perfect warm pudding.

Recipe
Sourdough starter

Learn how to make your own sourdough starter with James Strawbridge. 

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