> Skip to content

The hotly anticipated follow-up to 2010's bestselling, award-winning Plenty

Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It’s a revolution that is bold, inspiring and ever-expanding.

Yotam Ottolenghi's Plenty changed the way people cook and eat. Its focus on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over.

Plenty More picks up where Plenty left off, with 150 more dazzling vegetable-based dishes, this time organised by cooking method. Grilled, baked, simmered, cracked, braised or raw, the range of recipe ideas is stunning. With recipes including Alphonso mango and curried chickpea salad, Membrillo and stilton quiche, Buttermilk-crusted okra, Lentils, radicchio and walnuts with manuka honey, Seaweed, ginger and carrot salad, and even desserts such as Baked rhubarb with sweet labneh and Quince poached in pomegranate juice, this is the cookbook that everyone has been waiting for.

Reviews

Its this approachability that is the books greatest strength; it gives inspiration, as well as just great recipes, and it's not just for vegetarians.

Time out

A riot of colours, combinations and characteristically striking flavours.

Waitrose Kitchen

Even the most passionate carnivore might be surprised by the wealth of veg-based recipes on offer here. An exciting introduction to meat-free eating.

Grazia

Ottolenghi multiplies the ingredients and techniques with great verve, and this boundless enthusiasm is tangible – and infectious.

Mina Holland and Dale Berning Sawa, Guardian

Read More

Formats & editions

  • Hardback

    9780091957155

    September 26, 2014

    Ebury Press

    352 pages

    RRP $49.99

    Online retailers

    • Abbey's Bookshop
    • Angus & Robertson Bookworld
    • Booktopia
    • Boomerang Books
    • Collins Booksellers
    • Dymocks
    • Books Kinokuniya
    • The Nile
    • QBD
    • Readings
    • Robinsons Bookshop
    Or

    Find your local bookstore at booksellers.org.au

  • EBook

    9781448177264

    September 11, 2014

    Ebury Digital

    352 pages

    Online retailers

    • iBooks
    • Amazon Kindle
    • Booktopia
    • eBooks
    • Google Play
    • Kobo
    Or

    Find your local bookstore at booksellers.org.au

Recipe
Broad Bean Spread

A fresh and flavourful  starter dish from Plenty More by Yotam Ottolenghi.

Also by Yotam Ottolenghi

Sweet
Plenty
Jerusalem
Ottolenghi: The Cookbook
NOPI: The Cookbook
Ottolenghi

Recommendations

Plenty
Ottolenghi: The Cookbook
NOPI: The Cookbook
At My Table
The $50 Weekly Shop Weekday Dinners
Rick Stein: The Road to Mexico
5 Ingredients - Quick & Easy Food
Sweet
Mary Berry's Complete Cookbook
The Cook's Companion
The Little Book Of Hygge
CWA Classics
Casa Moro
Tasty Express
What's for Dinner?
The Smitten Kitchen Cookbook
My Kitchen Table: 100 Recipes for Entertaining
Second Helpings of Roast Chicken
At My Table
Backyard Farming