Its this approachability that is the books greatest strength; it gives inspiration, as well as just great recipes, and it's not just for vegetarians.
A riot of colours, combinations and characteristically striking flavours.
Even the most passionate carnivore might be surprised by the wealth of veg-based recipes on offer here. An exciting introduction to meat-free eating.
Ottolenghi multiplies the ingredients and techniques with great verve, and this boundless enthusiasm is tangible – and infectious.
Mina Holland and Dale Berning Sawa, Guardian