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Hugely anticipated follow-up to 2008's bestselling Ottolenghi: The Cookbook, vegetarian recipes from chef and restaurateur Yotam Ottolenghi

With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting new talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column.

Yotam's food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, tofu, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary.

Featuring vibrant, evocative food photography from acclaimed photographer Jonathan Lovekin, and with Yotam's voice and personality shining through, Plenty is a must-have for meat-eaters and vegetarians alike.

Formats & editions

  • Hardback

    9780091933685

    May 3, 2010

    Ebury Press

    288 pages

    RRP $49.99

    Online retailers

    • Abbey's Bookshop
    • Angus & Robertson Bookworld
    • Booktopia
    • Boomerang Books
    • Collins Booksellers
    • Dymocks
    • Books Kinokuniya
    • The Nile
    • QBD
    • Readings
    • Robinsons Bookshop
    Or

    Find your local bookstore at booksellers.org.au

  • EBook

    9781446407134

    January 4, 2011

    Ebury Digital

    288 pages

    Online retailers

    • iBooks
    • Amazon Kindle
    • Booktopia
    • eBooks
    • Google Play
    • Kobo
    Or

    Find your local bookstore at booksellers.org.au

Also by Yotam Ottolenghi

Sweet
Jerusalem
Plenty More
Ottolenghi: The Cookbook
NOPI: The Cookbook
Ottolenghi

Recommendations

Plenty More
Ottolenghi: The Cookbook
NOPI: The Cookbook
Rick Stein's India
At My Table
Sweet
Jamie Oliver's Christmas Cookbook
Mary Berry's Complete Cookbook
The Cook's Companion
Casa Moro
Good Food: Veggie dishes
Madhur Jaffrey's World Vegetarian
Black Flags
ISS 17 The Contemporary Middle East
Tasty Express
Four Kitchens
What's for Dinner?
Proper Healthy Food
My Simple Italian
Brilliant Bread