Ottolenghi’s first brand-new major cookbook since the era-defining Ottolenghi SIMPLE and Ottolenghi FLAVOUR. With over 100 evocative, irresistible recipes alongside stories of childhood and home.
Whip up this decadent dessert for a comforting meal during the holiday season.
From cookbooks to thrillers, these are the books that dominated reading trends in 2024
Getting in the festive spirit? Take this fun quiz to find out what kind of Christmas cookie you are!
If you want to spot a ‘Verena recipe’, the inclusion of butter and pastry are often clues, as is the use of mustard.
A mouth-watering traybake with a winning combination of flavours.
As anyone who’s ever been to an Australian barbecue will know, chocolate ripple cake is a ubiquitous, no-bake dessert.
These look splendid when iced – destined for top ranking on any tiered cake stand – but also work un-iced, in the cookie tin, for grabbing on a whim.
Delight friends and family with this Victoria sponge with strawberries and white chocolate cream from Ottolenghi’s Sweet.
