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A ground-breaking Middle Eastern cookbook from the co-author of Ottolenghi: The Cookbook and Jerusalem, and co-founder of the innovative Ottolenghi delis.
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Almost twenty years after French Odyssey, which sold 280,000 copies, Rick returns to his beloved France to discover real, simple French cooking, distilled into this collection of 120 brand-new delicious recipes.
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We must cook not only to fill our stomachs, but more importantly to fill our hearts and souls.
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If Jamie and the Nonnas on Channel 10 has you drooling, you need the Jamie Cooks Italy cookbook to recreate the mouth-watering recipes at home.
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The bestselling author of The Little Paris Kitchen shares over 100 joyful, seasonal recipes from her new Swedish kitchen.
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In search of the perfect curry - the very best recipes that India has to offer.
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Jamie finds inspiration in the vibrant food of popular short-haul destinations from Morocco, to Greece, to Sweden.
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In her second cookbook, Italian-born Silvia Colloca returns to the villages where she spent her childhood, in the regions of Abruzzo, Marche and Molise.
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If you think cooking French food involves tricky techniques and long lists of ingredients, you'll love these easy dishes.
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A South Pacific resort holiday in your home kitchen!
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Al Brown's homage to fish - catching , cooking and eating treasures of the water.
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The official follow-up to Rachel Khoo's first book.
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How to cook fantastic, authentic Latin American food.
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A charming introduction to the basics of Korean cooking in graphic novel form, with 64 recipes, ingredient profiles, and more, presented through light-hearted comics.
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* WINNER OF THE 2014 GUILD OF FOODWRITERS FOOD BOOK OF THE YEAR AWARD *
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Packed with mouthwatering recipes inspired by the food of Jerusalem, this is the long-awaited third cookbook from Yotam Ottolenghi, winner of the Observer Food Monthly Best Cookbook award 2013
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A vibrant plant-based cookbook from the Guardian 'New Vegan' columnist and award-winning author of Fresh India.
