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We must cook not only to fill our stomachs, but more importantly to fill our hearts and souls.
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In search of the perfect curry - the very best recipes that India has to offer.
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This cookbook will celebrate the vibrant food of six very different countries. Each chapter will focus on a different city or region: Marrakech, Athens, Venice, Andalucia, Stockholm and the Ardeche region of France.
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Each recipe is a postcard from my little kitchen to yours, savouring the flavours, smells and textures that inspired me, and that I hope will inspire you too. Bon voyage on my little culinary tour of France! I hope you enjoy the trip. Rachel x
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The long-awaited third cookbook from Yotam Ottolenghi, exploring the recipes and flavours of his home city of Jerusalem
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In her second cookbook, Italian-born Silvia Colloca returns to the villages where she spent her childhood, in the regions of Abruzzo, Marche and Molise.
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If you think cooking French food involves tricky techniques and long lists of ingredients, you'll love these easy dishes.
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A South Pacific holiday in your home kitchen!
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Al Brown's homage to fish - catching , cooking and eating treasures of the water.
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How to cook fantastic, authentic Latin American food.
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A charming introduction to the basics of Korean cooking in graphic novel form, with 64 recipes, ingredient profiles, and more, presented through light-hearted comics.
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* WINNER OF THE 2014 GUILD OF FOODWRITERS FOOD BOOK OF THE YEAR AWARD *
