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  • Published: 13 May 2025
  • ISBN: 9780241698686
  • Imprint: Dorling Kindersley
  • Format: Hardback
  • Pages: 240
  • RRP: $49.99
Categories:

Naturally Vegan

Traditional Plant-based Home Cooking from Around the World




The debut cookbook from recipe creator and veganfluencer Julius Fiedler

Discover artisanal, unprocessed recipes from around the world – that just happen to be plant-based.

To many, the vegan movement is a thing of novelty that might pass us by sooner or later. But long before the advent of veganism, plant-based cooking was already essential to most cultures.

With 100 naturally vegan recipes from across the globe - from fluffy Keralan pancakes to lemony Turkish koftesi - Julius explores classic home-cooking techniques and dishes that champion simple, sustainable ingredients.

Naturally Vegan is as much about balancing flavours as it is about making nutrient-rich meals. It’s a reflection on treading lightly on the Earth, slowing down, and taking pleasure in process. Above all, it’s a celebration of traditional plant-based food, of eating and cooking in tune with nature.

  • Published: 13 May 2025
  • ISBN: 9780241698686
  • Imprint: Dorling Kindersley
  • Format: Hardback
  • Pages: 240
  • RRP: $49.99
Categories:

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Article
Aubergine Rolls with Walnut Filling

Georgia's rich culinary tradition is often overlooked, This small country on the eastern coast of the Black Sea was an important node on the Silk Road, which explains the similarities it shares with Persian cuisine.

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