Fish Pie is one of those wonderful family meals that everyone can tuck into and a great way to encourage kids to eat more fish.
Fish Pie is one of those wonderful family meals that everyone can tuck into and a great way to encourage kids to eat more fish.
Serves: 4 - 6
INGREDIENTS
- 1 sheet ready rolled puff pastry
- olive oil
- salt and pepper
- a handful of fresh dill
- 3 types of fish - I used salmon, hake and smoked haddock (roughly 300g in total)
- 150g uncooked prawns
- 100g frozen peas
For the white sauce:
- 500ml milk
- 50g butter
- 25g plain flour
- 100g strong cheddar
- 2 tablespoons cream cheese
METHOD
-
Start with the white sauce. Place a saucepan onto a medium heat and add the milk, butter and flour and stir with a balloon whisk until it begins to thicken. This should take about 5 mins with constant stirring.
-
Turn down the heat and let it gently bubble away for 3 mins more, stirring occasionally. Take it off the heat and stir in the cheeses. Set aside.
-
Preheat your oven to 200C / 392F
-
You'll need a large baking tray, lined with a piece of parchment paper.
-
Drizzle a little olive oil onto the baking parchment, then season the oil with salt, pepper and a sprinkling of fresh dill.
-
Lay your mixed fish on top, followed by the prawns and then a sprinkling of frozen peas. Pour the white sauce all over. Season the top with salt and pepper.
-
Lay your puff pastry sheet over the top and brush with beaten egg. Seal the edges of the pie with a spoon and make scale shapes on top with a cookie cutter.
-
Bake for 25 mins or until the pastry its darkly golden. Allow it to rest for 5 mins, then lay a board or platter over the top and carefully flip it over. You may want to slide it back into the baking tray and pop it back into the oven for a few minutes to get a little more golden on top.
Simple one-pan dishes like you’ve never seen them before from social media sensation @dominthekitchen
This fancy way of presenting vegetables has the advantage that the initial cooking can be done several hours ahead.
This easy-to-follow rocky road recipe from Buddy Oliver is a fun one to make with kids
This recipe by Jamie Oliver is a celebration of Mediterranean flavours and ingredients, featuring tender salmon rubbed with anchovies, harissa couscous, chickpeas and vegetables. It comes out of the roasting tray ready to serve with harissa yoghurt and lemon.
The dual cooking process of making bagels takes time and patience but ensures a perfect balance of flavour and texture. Once poached, finish them with toppings of your choice, then bake.
This miso soup hits the spot when you’re craving something salty and comforting.
Healthy and kid-friendly, these baked banana bars from Charlotte Stirling-Reed are ideal for a quick and easy breakfast for grabbing on the go.
Jamie Oliver’s flavour-packed prawn curry takes just 10 minutes to prepare with no compromise on taste – think juicy prawns, chickpea and mango in a creamy coconut curry sauce, all finished with a crunchy Bombay mix topping.
The Indo-Chinese dish Gobi Manchurian is one of the best ways to cook cauliflower.
Filo is such a versatile pastry. No matter how you put this together, the results are always fun.
There is something so satisfying about a good old-fashioned vegetarian samosa.
