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  • Published: 20 August 2020
  • ISBN: 9780241431153
  • Imprint: Michael Joseph
  • Format: Hardback
  • Pages: 320
  • RRP: $49.99
Categories:

7 Ways

Easy Ideas for Your Favourite Ingredients




Completing the family of solution-based cookbooks

Jamie Oliver is back with new achievable, exciting and tasty recipes

Jamie's done his homework and looked at the top ingredients we buy week in, week out. We're talking about those meal staples we all pick up on autopilot - chicken breasts, salmon fillets, mince, eggs, potatoes, broccoli, to name but a few. We're all busy, but that shouldn't stop us from having a tasty, nutritious meal after a long day at work or looking after the kids. So, rather than trying to change what we buy, Jamie wants to give everyone brand new inspiration for their favourite ingredients, the kind of things you can pick up in any supermarket.

Jamie will share 7 achievable, exciting and tasty ways to cook 19 hero ingredients, and each recipe will have no more than 8 ingredients within it. At least 5 recipes from each 7 way will be everyday options from both an ease and nutritional point of view, meaning you're covered for every day of the week. With everything from fake-aways and tray-bakes to family and freezer favourites, you'll find bags of inspiration to help you mix things up in the kitchen.

Step up, 7 WAYS, the most user-focused cookbook Jamie has ever written.

  • Published: 20 August 2020
  • ISBN: 9780241431153
  • Imprint: Michael Joseph
  • Format: Hardback
  • Pages: 320
  • RRP: $49.99
Categories:

About the author

Jamie Oliver

Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company.

His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food.

He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.

Also by Jamie Oliver

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Praise for 7 Ways

Offers easy-to-follow recipes that require minimal ingredients, based on the nation's favourite food products

Prima

Cooking dinner just got easier (and tastier) with [Jamie's] brilliant new book 7 Ways

Mail on Sunday

Simple, affordable and delicious food designed for all the family

i

Jamie Oliver is all about the numbers: five ingredients, 15-minute meals and now seven ways. In this book, he takes some of the staples we buy every week - chicken, eggs, mince - and offers seven different ways to cook each one. It's a smart idea

Daily Telegraph

Easy, achievable and delicious; Oliver has created another fail-safe cookbook for families and those of us who are stretched for time. The recipes are so simple to follow . . . It would make a brilliant first cookbook for students

Daily Telegraph

New inspiration for getting creative with . . . 18 of our favourite ingredients

Great British Food

This is perfect for anyone stuck in a cookery rut and in need of some inspiration

Daily Mail

Gives everyone tasty and exciting ways to cook their favourite ingredients

Sainsbury's Magazine

Jamie has a way of inspiring us with new takes on old classics without losing us completely with anything too tricky . . . There wasn't a recipe we didn't want to make

Independent

Jamie Oliver continues to inspire with his latest offering, 7 Ways

RTE Guide

New takes on well-loved classics

Sun

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With cajun spice, mango, sweet cherry tomatoes and lime.

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Easiest broccoli quiche

With red pesto-layered filo, Cheddar and cottage cheese.

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My kinda butter chicken

With fragrant spices, tomatoes, cashew butter and yoghurt.

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