Books by Natalia Rudin
Cooking Fast and Slow
A collection of over 100 simple, satisfying plant-packed recipes that are low on effort but BIG on flavour
More features
Article
Basil, Courgette and Pistachio Pasta
The perfect quick summer meal, this simple pasta dish uses only a few simple ingredients but is packed with bright, herby flavours.
Article
Roasted Apricots, Cardamom Cream and Pistachio Brittle
Make the most of the short apricot season with this quick summery dessert. The apricots are roasted with honey and orange juice and served with a smooth cardamom cream and a crunchy pistachio brittle. It's the perfect laid-back dessert to serve at the end of dinner party.