- Published: 14 January 2025
- ISBN: 9781787335233
- Imprint: Jonathan Cape
- Format: Hardback
- Pages: 288
- RRP: $59.99
The Food For Life Cookbook
100+ Recipes Created with ZOE
- Published: 14 January 2025
- ISBN: 9781787335233
- Imprint: Jonathan Cape
- Format: Hardback
- Pages: 288
- RRP: $59.99
Tim’s principles for eating well, now brought to your plate in these delicious recipes, are totally transformative
Hugh Fearnley-Whittingstall, author of HOW TO EAT 30 PLANTS A WEEK
Phenomenal flavour, infused with science, and a delicious accompaniment to the original Food for Life book. A beautiful cookbook
Dr Rupy Aujla, founder of THE DOCTOR'S KITCHEN
Delicious and astonishingly, life-changingly, simple
Davina McCall
Seriously delicious recipes, packed with plant points, colours, flavours and recipes you’ll want to eat every day.
Melissa Hemsley, author of REALLY HEALTHY
Tasty, simple recipes packed with everything you’ll need for your body to be at its best
Steven Bartlett, host of THE DIARY OF A CEO
After years of telling us how simple it is to have a healthy diet, now Tim's showing us how, with a book full of fantastic recipes and ideas. In the nutrition revolution, Tim's definitely leading the way.
Yotam Ottolenghi
This cookbook is packed with food you will love – and that your microbes will, too! It’s full of enticing, colourful and accessible recipes that will enhance your gut microbiome, boost your health and mood, and so much more
Dr Clare Bailey Mosley
Exactly the kind of life-lengthening recipes that inspire me to cook more: delicious, simple and packed with exciting ideas for eating well
Dan Buettner, author of THE BLUE ZONES
Fabulous recipes for wellbeing with wise words for eating well
Liz Earle MBE, author of A BETTER SECOND HALF
Stuffed with super-healthy ideas for everyday eating... Plenty of quick, easy dishes in the "15-Minute Meals" and ‘Cupboard Raid’ sections... The Food for Life diet is also surprisingly inexpensive... Pick one of the Food for Life recipes once or twice a week and if you enjoy them, carry on. I plan to.
i Newspaper
Stuffed with gut health-boosting advice and blood-sugar-balancing dishes... There are loads of ideas for interesting, flavoursome things to do with vegetables and every dish looks delectable rather than boringly healthy
Get the Gloss
No fads, no nonsense, just practical, science-based advice on how to eat well
Daily Mail, Books of the Year, on FOOD FOR LIFE