Sarah Bell
Photo Credit: © Jacqueline Whyte

Sarah Bell

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Sarah Bell is a Bachelor-qualified nutritionist, recipe developer and food photographer. She’s been in the health industry for more than 15 years and is the cook behind the popular healthy recipe hub Our Nourishing Table, where she shares with her audience the easy, time-saving recipes that she creates at home for her family and friends. As a mum of three, she cooks daily for a busy household, juggling multiple food intolerances.

Books by Sarah Bell
Our Nourishing Week
Sarah Bell
Nutritionist Sarah Bell shares 85 delicious, nourishing and food allergy-friendly recipes, plus six weekly meal plans and shopping lists, for an easy-to-follow formula for feeding the whole family – every meal of the week.
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More features

Article
Fish Tacos with Mango Salsa

Welcome summer into your kitchen with these moreish tacos. The mango salsa is the perfect balance of sweet, zesty and flavoursome (try not to eat it all before it gets to the table!)

Article
Parmesan and Herb-Crumbed Chicken Burgers

The sauce is really the star of the show in this burger recipe – it is so full of flavour, creamy and delicious. Serve as burgers or use the same ingredients (minus the buns) to make wraps or bun‑less burgers (use some iceberg lettuce leaves as the bun).

Article
Hoisin Salmon Sesame Cucumber Salad

Smashing the cucumbers gives them maximum surface area to absorb the delicious dressing in this salad. Topped with falling‑apart baked salmon, this dish is light, quick and tasty.