Stanley Tucci’s Christmas Cocktail

This fancy way of presenting vegetables has the advantage that the initial cooking can be done several hours ahead.

This easy-to-follow rocky road recipe from Buddy Oliver is a fun one to make with kids

This recipe by Jamie Oliver is a celebration of Mediterranean flavours and ingredients, featuring tender salmon rubbed with anchovies, harissa couscous, chickpeas and vegetables. It comes out of the roasting tray ready to serve with harissa yoghurt and lemon.

The dual cooking process of making bagels takes time and patience but ensures a perfect balance of flavour and texture. Once poached, finish them with toppings of your choice, then bake.

This miso soup hits the spot when you’re craving something salty and comforting.

Healthy and kid-friendly, these baked banana bars from Charlotte Stirling-Reed are ideal for a quick and easy breakfast for grabbing on the go.

Jamie Oliver’s flavour-packed prawn curry takes just 10 minutes to prepare with no compromise on taste – think juicy prawns, chickpea and mango in a creamy coconut curry sauce, all finished with a crunchy Bombay mix topping.

The Indo-Chinese dish Gobi Manchurian is one of the best ways to cook cauliflower.

These are delicious ... silky, chocolatey, and luscious.

A festive cookie jar classic, which is so simple, yet simply delicious.

Filo is such a versatile pastry. No matter how you put this together, the results are always fun.

There is something so satisfying about a good old-fashioned vegetarian samosa.