
Jamie Oliver
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Jamie Oliver is a global phenomenon in food and campaigning. Over a quarter century television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. His shows are watched by millions and he has sold over 50 million books worldwide. Jamie lives in Essex with his wife Jools and their children.
Books by Jamie Oliver
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Live the high life with these delectable air-fried fish and chips from Jamie Oliver.
A delightful mixture of sweet and savoury, check out these air-fried tacos from Jamie Oliver.
The perfect easy dessert to serve after a roast, Jamie's air fryer crumble has a base of tender apples, pears and blackberries gently spiced with ginger and orange, and finished with a buttery oat topping.
Fun, fast and surprising, teaming up fish and noodles creates the most erratically exciting texture.
Celebrating earthy mushrooms, spuds and spinach, this easy traybake is a pleasure to make and eat.
What’s better than bread sauce? Chicken and bacon baked in bread sauce, that’s what. Do it. Trust me.
Discover the best budget cookbooks to teach you how to cook delicious meals without spending a fortune.
Check out our top-selling non-fiction books this year.
Green pesto, juicy mixed-colour tomato salad & crushed pistachios.
Jamie's most popular cookbook goes Mediterranean in this mouth-watering follow-up. 5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med. With over 125 utterly delicious, easy-to-follow recipes, it's about making everyday cooking super-exciting, with minimal fuss - all while transporting you to sunnier climes. https://www.penguin.co.nz/books/5-ingredients-mediterranean-9780241431160
Jamie's most popular cookbook goes Mediterranean in this mouth-watering follow-up. You'll find recipes that empower you to make incredibly delicious food, but without copious amounts of ingredients, long shopping lists or loads of washing up. 65% of the recipes are meat-free or meat-reduced, and all offer big, bold flavour. With chapters on Salads, Soups and Sarnies, Pasta, Veg, Pies and Parcels, Seafood, Fish, Chicken and Duck, Meat and Sweet Things, it will have readers coming back for more, seven days a week. https://www.penguin.co.nz/books/5-ingredients-mediterranean-9780241431160
Give the gift of the perfect book this Father's Day.
Mushrooms and thyme are the heroes in this pie from Jamie Oliver's 5 Ingredients.
An authentic recipe for the celebrated Italian favourite from Jamie Cooks Italy.
The Japanese classic from Jamie’s Friday Night Feast Cookbook – served with coconut rice and zingy pickles.
Delectable dumplings with water chestnuts, ginger and spring onions from Jamie’s Friday Night Feast Cookbook.
A recipe for the silkiest velvety pasta from Jamie’s Friday Night Feast Cookbook.
A heavenly pasta recipe from Jamie’s Friday Night Feast Cookbook that’s perfect finished with fresh truffle or nutmeg.
Delicious pasta with baby zucchini, cherry tomatoes, pecorino and crushed almonds from Jamie Cooks Italy.
Comforting black rice, zingy crunchy salsa and chilli-rippled yoghurt combine with a delicious veggie chilli for an epic dinner!
This Mac ’N’ Cheese is a tasty combination of leek, broccoli & spinach, with a toasted almond topping.
With coriander yoghurt, mango chutney, and crunchy poppadom sprinkle.
With peppers & tomatoes, fluffy couscous & mint-rippled yoghurt.
See the book: https://www.penguin.com.au/books/5-ingredients-mediterranean-9780241431160 Jamie's most popular cookbook goes Mediterranean in this mouth-watering follow-up. 5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med. With over 125 utterly delicious, easy-to-follow recipes, it's about making everyday cooking super-exciting, with minimal fuss - all while transporting you to sunnier climes. You'll find recipes that empower you to make incredibly delicious food, but without copious amounts of ingredients, long shopping lists or loads of washing up. 65% of the recipes are meat-free or meat-reduced, and all offer big, bold flavour. With chapters on Salads, Soups and Sarnies, Pasta, Veg, Pies and Parcels, Seafood, Fish, Chicken and Duck, Meat and Sweet Things, it will have readers coming back for more, seven days a week.
A warming recipe from Jamie Oliver’s first children’s book ‘Billy and the Giant Adventure’.
Loads of super-fun inspiration from Jamie Oliver’s Super Food Family Classics.
Try this recipe from Jamie Oliver’s Super Food Family Classics. Popeye knew what he was doing!
Try this recipe from Jamie Oliver’s Super Food Family Classics.
Try this recipe from Jamie Oliver’s Super Food Family Classics.
The perfect potato side dish from Jamie Oliver's Christmas Cookbook.
Try this stunning recipe from Jamie’s 15 Minute Meals by Jamie Oliver.
Try this stunning recipe from Everyday Super Food by Jamie Oliver.
Treat yourself to this simple dinner from Jamie Oliver’s 5 Ingredients.
Learn about World Baking Day 2023 and check out delicious recipes to inspire
Check out some common questions about ‘Billy and the Giant Adventure’.
Learn about the characters from Jamie Oliver's new children's book.
One pinch of adventure, a dash of friendship, a sprinkle of mystery and a HUGE spoonful of magic . . . Jamie Oliver, bestselling author and internationally renowned chef, delivers the perfect recipe for a page-turning children's fiction debut! Billy and his friends know that Waterfall Woods is out of bounds; strange things are rumoured to have happened there and no one in their village has ventured past its walls for decades... With magical battles, a long-lost mythical city, fantastical flying machines, epic feasts and one GIANT rescue, get ready for an adventure you'll never forget! www.penguin.co.nz/books/billy-and-the-giant-adventure-9780241637807
One pinch of adventure, a dash of friendship, a sprinkle of mystery and a HUGE spoonful of magic . . . Jamie Oliver, bestselling author and internationally renowned chef, delivers the perfect recipe for a page-turning children's fiction debut! Billy and his friends know that Waterfall Woods is out of bounds; strange things are rumoured to have happened there and no one in their village has ventured past its walls for decades... With magical battles, a long-lost mythical city, fantastical flying machines, epic feasts and one GIANT rescue, get ready for an adventure you'll never forget! www.penguin.co.nz/books/billy-and-the-giant-adventure-9780241637807
One pinch of adventure, a dash of friendship, a sprinkle of mystery and a HUGE spoonful of magic . . . Jamie Oliver, bestselling author and internationally renowned chef, delivers the perfect recipe for a page-turning children's fiction debut!
From fantastically funny rom-coms to straightforward self-help, these are some of the best books of 2022.
Buy it now: https://www.penguin.com.au/books/one-9780241431108 A book to rival 15-Minute Meals and 5 Ingredients in its smart simplicity - a one-pan cookbook from Jamie Quick and easy meals are even simpler when you cook with just one pot, pan or tray. And with each recipe using eight ingredients or fewer, requiring minimal prep (and washing up), they offer maximum convenience. ONE is packed with budget-friendly dishes you can rustle up any time: delicious work from home lunches, quick dinners the whole family will love, meals to get novice cooks started.
Jamie Oliver will make his children's fiction debut with Billy and the Giant Adventure, coming April 2023.
Jamie Oliver’s new cookbook is full of easy one-pot dinners for the whole family.
See what Jamie Oliver has to say about his new book, ONE. Find out where he got the inspiration to create these recipes and the one kitchen item he can’t live without.
Each chapter of Together features a meal, from seasonal feasts to curry nights, with a simple, achievable menu that can be mostly prepped ahead. Grab your copy today: https://www.penguin.com.au/books/together-9780241431177
Jamie Oliver's Veggie Pad Thai is a yummy mix of crispy fried eggs, special tamarind & tofu sauce, with a peanut sprinkle.
Tomato, sweet fennel, crispy thyme, garlic, vermouth and parmesan combine in this delicious risotto recipe from Veg.
With the release of his new cookbook, Veg, Jamie Oliver lets us in on his tips for getting maximum flavour out of veg, must-have equipment and getting kids to eat more vegetables.
Try this free recipe from Jamie's Comfort Food by Jamie Oliver.
Jamie has travelled around Italy to find the best of fast and slow cooking, Italian style. Enjoy the worlds favourite cuisine in your kitchen at home with Jamie's tried and trusted recipes. Learn more - https://www.penguin.com.au/books/jamie-cooks-italy-9780718187736