> Skip to content

Recipe  •  25 August 2022

 

Smoked Salmon Pasta

Spinach, spring onion, lemon, curds & Parmesan

Serves 1

Total time 8 minutes

  • 125g fresh lasagne sheets
  • 2 spring onions
  • 80g spinach
  • 60g smoked salmon (2 slices), from sustainable sources
  • ½ a lemon
  • 5g Parmesan cheese
  • olive oil
  • 1 tablespoon cottage cheese
  • optional: extra virgin olive oil

Boil the kettle. Cut the lasagne sheets in half lengthways, then into 2cm strips, using a crinkle-cut knife, if you’ve got one. Trim the spring onions and finely chop with the spinach and half the salmon. Finely grate the lemon zest, then the Parmesan, keeping them separate. Put a 28cm frying pan on a high heat.

Once hot, put a little drizzle of olive oil into the pan with the spring onions, spinach, chopped salmon and lemon zest. Scatter the pasta into the pan, then carefully pour in enough boiling kettle water to just cover the pasta – about 250ml. Let it bubble away for 4 minutes, or until the pasta has absorbed most of the water and you’ve got a nice sauce, stirring regularly and loosening with an extra splash of water, if needed. Turn the heat off, squeeze in the lemon juice, stir in the cottage cheese and Parmesan, then season to perfection. Delicately tear over the remaining salmon, and finish with a kiss of extra virgin olive oil, if you like.

ENERGY FAT SAT FAT PROTEIN CARBS SUGARS SALT FIBRE
431kcal 14.8g 4g 29.5g 43.6g 4.6g 1.7g 3.1g

ONE by Jamie Oliver is published by Penguin Random House © Jamie Oliver Enterprises Limited (2022 ONE). Photography: © David Loftus, 2022

Portrait: © Paul Stuart

Feature Title

One
A book to rival 15-Minute Meals and 5 Ingredients in its smart simplicity - a one-pan cookbook from Jamie
Read more

More features

See all recipes
Recipe
Honey orange traycake

Almonds, vanilla, yoghurt & a kiss of rose water

Recipe
Baked Lemon Cheesecake

Buttery Biscoff base, cream cheese & raspberries

Recipe
Cajun Chicken Traybake

Sweet onions & peppers, fluffy rice, yoghurt & rocket

Recipe
Crispy Noodle Fishcakes

Fun, fast and surprising, teaming up fish and noodles creates the most erratically exciting texture.

Recipe
Garlic Mushroom Coddled Eggs

Celebrating earthy mushrooms, spuds and spinach, this easy traybake is a pleasure to make and eat.

Recipe
Chicken in Baked Bread Sauce

What’s better than bread sauce? Chicken and bacon baked in bread sauce, that’s what. Do it. Trust me.

Recipe
Rogue ratatouille risotto

Grilled Mediterranean veg, fragrant basil & tangy goat’s cheese.

Recipe
Herby steak & crispy potatoes

Green pesto, juicy mixed-colour tomato salad & crushed pistachios.

Recipe
Feta filo turnovers

Fresh marjoram, runny honey & pistachio sprinkle.

Recipe
Hot chocolate spiked with cinnamon

A warming recipe from Jamie Oliver’s first children’s book ‘Billy and the Giant Adventure’.

Recipe
Harissa Cauliflower Traybake

With peppers & tomatoes, fluffy couscous & mint-rippled yoghurt.

Recipe
Super-soft courgettes with harissa and lemon

A courgette recipe that will convert even the most courgette-iffy eaters.

Looking for more recipes?

See all recipes