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About the book
  • Published: 2 July 2019
  • ISBN: 9781405933513
  • Imprint: Michael Joseph
  • Format: Hardback
  • Pages: 256
  • RRP: $49.99
Categories:

The Naked Chef




Jamie's first book - a Number One international bestseller reissued with a stunning new cover.

Jamie's first book - the one that started it all.

The Naked Chef was born out of the idea to strip down restaurant techniques to their bare essentials and create cool dishes for everyone to cook at home, and get boys back in the kitchen! It's all about having a laugh with fun, delicious food from a young person's perspective.

  • Pub date: 2 July 2019
  • ISBN: 9781405933513
  • Imprint: Michael Joseph
  • Format: Hardback
  • Pages: 256
  • RRP: $49.99
Categories:

About the Author

Jamie Oliver

Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company.

His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food.

He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.

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