The Naked Chef
  • Published: 2 July 2019
  • ISBN: 9781405933513
  • Imprint: Michael Joseph
  • Format: Hardback
  • Pages: 256
  • RRP: $49.99
Categories:
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The Naked Chef

Formats & editions
Hardback
2 Jul 2019
EBook
11 Apr 2019
Paperback
1 Mar 2010
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Jamie's first book - a Number One international bestseller reissued with a stunning new cover

Jamie's first book - the one that started it all.

The Naked Chef was born out of the idea to strip down restaurant techniques to their bare essentials and create cool dishes for everyone to cook at home, and get boys back in the kitchen! It's all about having a laugh with fun, delicious food from a young person's perspective.
  • Published: 2 July 2019
  • ISBN: 9781405933513
  • Imprint: Michael Joseph
  • Format: Hardback
  • Pages: 256
  • RRP: $49.99
Categories:
Share…

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About the author

Jamie Oliver

Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company.

His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food.

He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.

portrait photo of Jamie Oliver

Also by Jamie Oliver

Simply Jamie
Billy And The Epic Escape
5 Ingredients Mediterranean
One
Billy and the Giant Adventure
5 Ingredients - Quick & Easy Food
Together
See all

Praise for The Naked Chef

Jamie Oliver's classic bestselling book, with simple recipes that combine bold flavours and nutritious fresh ingredients

from publisher's description

Simply brilliant cooking, and Jamie's recipes are a joy

Nigel Slater

There is only one Jamie Oliver. Great to watch. Great to cook

Delia Smith
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