Jamie's Friday Night Feast Cookbook

Published: 15 November 2018
ISBN: 9780241371442
Imprint: Michael Joseph
Format: Trade Paperback
Pages: 256
RRP: $55.00

Categories:

Food & drink

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Jamie's Friday Night Feast Cookbook

Jamie Oliver

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Angus & Robertson

Cook up an epic feast for friends and family with Jamie Oliver's new cookbook, featuring the best of the best food from the hit TV series Jamie & Jimmy's Friday Night Feast.

Packed with show-stopping dishes for the weekend and special occasions, this is the ultimate in indulgent food.

Learn and master the dishes made in the famous caff on Southend pier by Jamie and his star-studded guests. From Party-time Mexican tacos with zingy salsa and sticky BBQ British ribs, to Steak & Stilton pie and the Ultimate veggie lasagne made with smoky aubergine, we're talking about big-hitting, crowd-pleasing recipes that everyone will love.

Peppered with beautiful photography of the pier and café, bringing that wonderful sense of seaside nostalgia, this is certainly a visual as well as a culinary feast.
It's all about sharing and celebrating the joy of good food. Treat yourself and your loved ones to this incredible selection of full-on weekend feasts from Jamie.

Published: 15 November 2018
ISBN: 9780241371442
Imprint: Michael Joseph
Format: Trade Paperback
Pages: 256
RRP: $55.00

Categories:

Food & drink

Share…

Other books in the series

Everyday Super Food

Jamie's 30-Minute Meals

The Return of the Naked Chef

Happy Days with the Naked Chef

Jamie's Kitchen

Jamie's Dinners

Jamie's America

Cook with Jamie

Jamie's Ministry of Food

Jamie's Great Britain

Jamie's 15-Minute Meals

Save with Jamie

Jamie's Comfort Food

Super Food Family Classics

Jamie Oliver's Christmas Cookbook

5 Ingredients - Quick & Easy Food

Jamie Cooks Italy

Jamie's Friday Night Feast Cookbook

Billy and the Giant Adventure

5 Ingredients Mediterranean

About the author

Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company.

His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food.

He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.

portrait photo of Jamie Oliver

Also by Jamie Oliver

5 Ingredients Mediterranean

One

Billy and the Giant Adventure

5 Ingredients - Quick & Easy Food

Together

7 Ways

Veg

See all

Praise for Jamie's Friday Night Feast Cookbook

If you're a fan of Channel 4 Show Jamie and Jimmy's Friday Night Feast, this is one for you. Oliver always delivers and the recipes are hearty and straightforward
The Independent

Packed with delicious dishes you'd be proud to share, including favourites from their celebrity guests
My Weekly

This cookbook showcases the best recipes suggested by the duo's celebrity guests over the past five series of the show
Choice Magazine

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Chicken katsu curry

The Japanese classic from Jamie’s Friday Night Feast Cookbook – served with coconut rice and zingy pickles.

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Liv Tyler’s prawn dumplings

Delectable dumplings with water chestnuts, ginger and spring onions from Jamie’s Friday Night Feast Cookbook.

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Royal pasta dough

A recipe for the silkiest velvety pasta from Jamie’s Friday Night Feast Cookbook.

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Goldie Hawn's fettucine alfredo

A heavenly pasta recipe from Jamie’s Friday Night Feast Cookbook that’s perfect finished with fresh truffle or nutmeg.