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  • Published: 2 February 2027
  • ISBN: 9780241857588
  • Imprint: Michael Joseph
  • Format: Hardback
  • Pages: 224
  • RRP: $55.00
Categories:

Budget Friendly Food



Joyful meals cost less with Jamie: maximum taste, minimum spend

Tasty, fulfilling and rich meals that don’t cost the earth – that’s the promise of Jamie’s Budget Friendly Food. Jamie will show you how to get more for less, whether it’s fun fakeaways, comforting bakes and stews, easy weeknight wins, sweet treats or simple pastas and pies. You'll be shopping savvily, wasting less, embracing cost-effective flavour boosters and shortcuts, as well as making simple homemade staples that can make all the difference. Discover the joy of delicious, abundant food and delight in saving money at the same time. With Jamie, cooking is thriving not surviving.

  • Published: 2 February 2027
  • ISBN: 9780241857588
  • Imprint: Michael Joseph
  • Format: Hardback
  • Pages: 224
  • RRP: $55.00
Categories:

About the author

Jamie Oliver

Jamie Oliver is a global phenomenon in food and campaigning. Over a quarter century television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food. Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born. Twenty-five years later, his shows are still watched by millions and he has sold over 50 million books worldwide. Jamie lives in Essex with his wife Jools and their children.

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Praise for Budget Friendly Food

Oliver’s career has been defined by his mission to try to get Britain eating better

The Times

Jamie has a way of inspiring us with new takes on old classics. There wasn't a recipe we didn't want to make

Independent

Jamie Oliver is great - I'd put him in charge of the country

Guardian