> Skip to content
  • Published: 2 August 2010
  • ISBN: 9780141043012
  • Imprint: Michael Joseph
  • Format: Paperback
  • Pages: 336
  • RRP: $39.99
Categories:

Jamie's Italy





Jamie's sixth book - a Number One International bestseller reissued with a stunning new cover design

Ever since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie's Italy, Jamie travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure Italy's influence reaches us all. Jamie's book will transport you to Italy or at least bring Italy home to you.

  • Published: 2 August 2010
  • ISBN: 9780141043012
  • Imprint: Michael Joseph
  • Format: Paperback
  • Pages: 336
  • RRP: $39.99
Categories:

Other books in the series

About the author

Jamie Oliver

Jamie Oliver is a global phenomenon in food and campaigning. Over a quarter century television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. His shows are watched by millions and he has sold over 50 million books worldwide. Jamie lives in Essex with his wife Jools and their children.

Also by Jamie Oliver

See all

Praise for Jamie's Italy

Explore Jamie's Italy - travel on a culinary tour with Jamie Oliver

from publisher's description

Brilliant, fabulous. The best of Italian cooking ... a truly inspirational Italian cookery course, teaching you everything from perfect pasta to sensational sea food

Daily Mail

Discover more

Article
Spaghetti alla trapanese

Try this free recipe from Jamie’s Italy by Jamie Oliver.

penguin pop image
penguin pop image