The perfect easy dessert to serve after a roast, Jamie's air fryer crumble has a base of tender apples, pears and blackberries gently spiced with ginger and orange, and finished with a buttery oat topping.
Serves: 6
Hands on: 12 minutes
Cook: 50 minutes
INGREDIENTS
- EQUIPMENT: 1-drawer air fryer
- 4 ripe pears
- 2 eating apples
- 2 balls of stem ginger in syrup
- 300g blackberries
- 100g cold unsalted butter
- 1 large orange
- 100g porridge oats
- 60g demerara sugar
- 1 pinch of ground cinnamon
- 100g cornflakes
METHOD
-
Cut the pears and apples into sixths, removing the core. Finely chop the stem ginger. Remove the shelf from the air fryer, then place the pears, apples, blackberries and ginger inside with a knob of the butter, the orange zest and juice, and 2 tablespoons of stem ginger syrup. Mix together and cook for 40 minutes at 180ºC, or until the fruit has softened, stirring halfway.
-
Meanwhile, place the oats in a bowl, cube up and add the remaining butter, then rub together with your thumbs and fingertips. Add the sugar and cinnamon, scrunch in the cornflakes, and mix well.
-
Scatter the crumble mixture over the fruit and cook for another 10 minutes at 180ºC, or until golden and bubbling, then dish up straight from the drawer. Great with custard, crème fraîche or ice cream.
Easy Air Fryer by Jamie Oliver is published by Penguin Michael Joseph © Jamie Oliver Enterprises Limited (2025, Easy Air Fryer). Recipe photography: © David Loftus, 2025.
A delightful mixture of sweet and savoury, check out these air-fried tacos from Jamie Oliver.
Live the high life with these delectable air-fried fish and chips from Jamie Oliver.
There’s something timeless about a tartine – a rustic slice of golden, toasted sourdough bread topped with simple yet vibrant ingredients. Just three ingredients have the power to create flavours that are earthy, tangy and satisfyingly rich.
This babka recipe brings together the classic combination of chocolate and orange, creating a sweet, comforting dessert bread. The candied orange peel adds a delightful contrasting texture to this sweet and soft loaf.
Onigiri is real soul food. It’s perfect for picnics, weekend activities and family car journeys. Use this recipe to make as many onigiri as your heart desires, with filling or without (shio-nigiri).
Hidden in these meatballs from Jamie Oliver are cannellini beans for an added fibre bonus. Using an old friend like meatballs to get some beans into your life is a tasty, nutritious win.
Make this stunning cake and wow your guests at your next summer gathering; the cake is moist from the olive oil and stacked high with your choice of either whipped cream or buttercream, and fresh peaches.
The perfect quick summer meal, this simple pasta dish uses only a few simple ingredients but is packed with bright, herby flavours.
Full of depth and umami flavours, this crispy chicken is paired with a light herb sauce and a punchy garlic sauce to make an unbelievably tasty meal.
This colourful Brazilian recipe from Ixta Belfrage combines juicy prawns with plantain in a rich and deeply flavourful prawn oil. If you're looking for the perfect starter for hosting, look no further.
