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  • Published: 5 October 2007
  • ISBN: 9780718152437
  • Imprint: Michael Joseph
  • Format: Hardback
  • Pages: 408
  • RRP: $79.99
Categories:

Jamie at Home

Cook Your Way to the Good Life



The fabulous new cookbook from the international No. 1 bestselling chef is guaranteed to dominate the bestseller charts in autumn 07 and beyond

This book is very close to my heart. It's about no-nonsense, simple cooking with great flavours all year round. When I began writing it, I didn't really know what recipes I would come up with, but something began to inspire me very quickly... my vegetable patch!

I came to realise last year that it's not always about looking out at the wider world for inspiration. Being at home, feeling relaxed and open, can also offer this. I love to spend time at home in the village where I grew up, working with the boss, Mother Nature, in my garden and seeing all my beautiful veggies coming out of the ground.

Inside you'll find over 100 new recipes, plus some basic planting information and tips if you fancy having a go at getting your hands dirty as well!

  • Published: 5 October 2007
  • ISBN: 9780718152437
  • Imprint: Michael Joseph
  • Format: Hardback
  • Pages: 408
  • RRP: $79.99
Categories:

Other books in the series

About the author

Jamie Oliver

Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company.

His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food.

He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.

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