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  • Published: 20 October 2016
  • ISBN: 9780718183653
  • Imprint: Michael Joseph
  • Format: Hardback
  • Pages: 408
  • RRP: $49.99
Categories:

Jamie Oliver's Christmas Cookbook




'This book is the greatest hits, all wrapped up in one Christmas parcel. Have a good one my friends'

Jamie's Christmas Cookbook will be packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food and new ways to love those leftovers. It's everything you need for the best Christmas ever.Chapters:Introduction Smart StartersThe Main EventVeggie and Vegan Plates The Wonderful World of Potatoes Scrumptious Vegetables Gravy, Sauces and all the TrimmingsIncredible Leftovers Spectacular Festive Puddings Afternoon Tea and Sweet Treats Cute Edible GiftsSuper-Fantastic Salads Dips, Bites and Handheld Nibbles Perfect Christmas Drinks Guide To Roasting Meat

  • Published: 20 October 2016
  • ISBN: 9780718183653
  • Imprint: Michael Joseph
  • Format: Hardback
  • Pages: 408
  • RRP: $49.99
Categories:

About the author

Jamie Oliver

Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company.

His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food.

He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.

Also by Jamie Oliver

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Jamie's banoffee Alaska

Take a look at this recipe from Jamie Oliver's Christmas Cookbook.

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Jamie's hasselback potatoes

The perfect potato side dish from Jamie Oliver's Christmas Cookbook. 

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