> Skip to content
  • Published: 9 August 2018
  • ISBN: 9780718187736
  • Imprint: Michael Joseph
  • Format: Hardback
  • Pages: 408
  • RRP: $49.99
Categories:

Jamie Cooks Italy




Jamie has travelled around Italy to find the best of fast and slow cooking for us all to enjoy in our kitchens at home.

Jamie Cooks Italy is a celebration of the joy of Italian food. Jamie wants to share his love of all things Italian with accessible, best-ever recipes for Classic Carbonara, Salina Chicken, Stuffed Focaccia, Baked Risotto Pie, Pot-Roasted Cauliflower and Limoncello Tiramisu. This is about bringing the pleasure and passion of the world's favourite cuisine to your kitchen at home.

Featuring 140 recipes in Jamie's easy-to-follow style, the book has chapters on Antipasti, Salad, Soup, Meat, Pasta, Fish, Rice & Dumplings, Bread & Pastry, Sides, Desserts and all the Basics you need.

The recipes are a mix of fast- and slow-cooking, familiar classics with a Jamie twist, simple everyday dishes and more indulgent labour-of-love choices for weekends and celebrations. Whether cooking for yourself or cooking for friends and family, the aromas and tastes will transport you straight to the landscapes of Italy. Viva Italia!

  • Published: 9 August 2018
  • ISBN: 9780718187736
  • Imprint: Michael Joseph
  • Format: Hardback
  • Pages: 408
  • RRP: $49.99
Categories:

About the author

Jamie Oliver

Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company.

His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food.

He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.

Also by Jamie Oliver

See all

Praise for Jamie Cooks Italy

Jamie Oliver shares the recipes he's gleaned from the heroines of Italian food

The Sunday Telegraph

Jamie has gone back to Italy's 'nonne' or grandmother's to help him rediscover rustic food

Sunday Mirror

Grandmamma Mia, that's tasty! Jamie Oliver rekindles his Italian love affair to serve up classic family favourites

The Daily Mirror

Jamie Oliver and Gennaro Contaldo set out to discover some of the country's most treasured and life-affirming dishes

i

It's been a while since Jamie Oliver took us on a culinary adventure in Italy, but the chef couldn't resist his favourite cuisine any longer

Daily Star

It is hard to fault Jamie Oliver on his Italian cooking

The Guardian

Jamie Cooks Italy finds him heading out on a gastronomic adventure with his pal and mentor Gennaro Contaldo to celebrate traditional Italian home cooking

Daily Express

Oliver is accompanied by former mentor Gennaro Contaldo to travel across Italy, meet locals and learn their culinary secrets

The Daily Telegraph

Delicious (and easy) new recipes from Mr Oliver

The Daily Telegraph

Jamie Oliver shares recipes he's gleaned from the heroines of Italian food

The Sunday Telegraph

Jamie creates the ultimate manual for us to follow at home

Daily Star

Jamie's ultimate go-to Italian cookbook. Jamie Cooks Italy shows you that authentic Italian cooking is simple, beautiful and achievable

RTE Guide

An irresistible collection of classic Italian recipes, trusty old favourites like carbonara and ragu sitting alongside more inventive dishes including baked tiella rice with mussels or turbot al forno. An essential purchase for any fan of Italian cuisine

Daily Express

Food is described in Jamie's trademark cheeky chappy style, but infused with real, in-depth knowledge of Italian food. Bravo, Jamie.

Mail Online

Every bookshelf needs this - it's Italian food, but not as you know it

The Times

One of the best Christmas gifts for bookworms

Sunday Telegraph

Jamie Oliver is passionate about Italian food and here he serves up an essential collection of classic Italian recipes, from tried and trusty old favourites to more ambitious challenges

Daily Express

Jamie Oliver's epic cookbook, in which he and Gennaro Contaldo travelled across Italy in two years, collecting the precious, home-kitchen recipes of Italian matriarchs

i

Discover more

Video
Jamie Cooks Italy by Jamie Oliver

Jamie has travelled around Italy to find the best of fast and slow cooking, Italian style. Enjoy the worlds favourite cuisine in your kitchen at home with Jamie's tried and trusted recipes. Learn more - https://www.penguin.com.au/books/jamie-cooks-italy-9780718187736

Article
Amalfi lemon tart

A fresh but comforting Italian dessert from Jamie Cooks Italy.

Article
Classic carbonara

An authentic recipe for the celebrated Italian favourite from Jamie Cooks Italy.

Article
Minestrone

A fresh soup made with risotto rice and seasonal veg, from Jamie Cooks Italy.

Article
Salina chicken

A sumptuous, gently-spiced chicken dish from Jamie Cooks Italy.

Article
Tuna fettuccine

Delicious pasta with baby zucchini, cherry tomatoes, pecorino and crushed almonds from Jamie Cooks Italy.

Related titles