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  • Published: 22 August 2019
  • ISBN: 9780718187767
  • Imprint: Michael Joseph
  • Format: Hardback
  • Pages: 312
  • RRP: $49.99
Categories:

Veg

Easy & Delicious Meals for Everyone as seen on Channel 4's Meat-Free Meals




Brilliantly easy, healthy, flavour-packed, accessible and affordable veg recipes.

Jamie Oliver is back with brilliantly easy, flavour-packed, and accessible veg recipes.

From simple suppers and family favourites to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple. Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes.

Sharing simple tips and tricks that will excite the taste buds, this book will also give people the confidence to up their veg intake and widen their recipe repertoire, safe in that knowledge that it'll taste absolutely delicious.

A book for everyone, this is the perfect moment for Jamie to inspire every kind of cook with his super-tasty, brilliantly simple, but inventive veg dishes.

'It's all about celebrating really good, tasty food that just happens to be meat-free' Jamie Oliver

  • Published: 22 August 2019
  • ISBN: 9780718187767
  • Imprint: Michael Joseph
  • Format: Hardback
  • Pages: 312
  • RRP: $49.99
Categories:

About the author

Jamie Oliver

Jamie Oliver is a global phenomenon in food and campaigning. Over a quarter century television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. His shows are watched by millions and he has sold over 50 million books worldwide. Jamie lives in Essex with his wife Jools and their children.

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Comforting black rice, zingy crunchy salsa and chilli-rippled yoghurt combine with a delicious veggie chilli for an epic dinner!

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Greens mac ’n’ cheese

This Mac ’N’ Cheese is a tasty combination of leek, broccoli & spinach, with a toasted almond topping.

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Brilliant bhaji burger

With coriander yoghurt, mango chutney, and crunchy poppadom sprinkle. 

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Allotment cottage pie

With root veg, porcini mushrooms, marmite & crispy rosemary.

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Angry bean salad

With warm arrabbiata dressing, chilled baby mozzarella and fresh mint.

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Stuffed curried aubergines

With spiced tamarind & peanut sauce, fresh coriander.

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Veggie pad thai

Jamie Oliver's Veggie Pad Thai is a yummy mix of crispy fried eggs, special tamarind & tofu sauce, with a peanut sprinkle.

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Roasted tomato risotto

Tomato, sweet fennel, crispy thyme, garlic, vermouth and parmesan combine in this delicious risotto recipe from Veg. 

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Jamie Oliver Q&A

With the release of his new cookbook, Veg, Jamie Oliver lets us in on his tips for getting maximum flavour out of veg, must-have equipment and getting kids to eat more vegetables.