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About the book
  • Published: 22 August 2019
  • ISBN: 9780718187767
  • Imprint: Michael Joseph
  • Format: Hardback
  • Pages: 312
  • RRP: $49.99
Categories:

Veg

Easy & Delicious Meals for Everyone


Formats & editions


Watching Jamie’s Ultimate Veg on Channel 10? Veg lets you make those brilliantly easy, healthy, flavour-packed, accessible and affordable veg recipes at home.

Jamie Oliver is back with brilliantly easy, healthy, flavour-packed, accessible and affordable veg recipes.

A real explosion of colour, taste and variety, he wants to get the nation switched on to just how tasty and comforting veggie meals can be, leaving people feeling full, satisfied and happy - and not missing meat from their plate. Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes.

Sharing simple tips and tricks that will excite the taste buds, and help keep people's brains and mouths engaged, this book will also give people the confidence to up their veg intake and widen their recipe repertoire, safe in the knowledge that it'll taste utterly delicious. From simple suppers and family favourites to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple.

A book for everyone, this is the perfect moment for Jamie to inspire every kind of cook with his super-tasty, brilliantly simple, but inventive veg dishes.

'It's all about celebrating really good, tasty food that just happens to be meat-free' Jamie Oliver

  • Pub date: 22 August 2019
  • ISBN: 9780718187767
  • Imprint: Michael Joseph
  • Format: Hardback
  • Pages: 312
  • RRP: $49.99
Categories:

About the Author

Jamie Oliver

Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company.

His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food.

He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.

Also by Jamie Oliver

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Discover More

Q&A
With the release of his new cookbook, Veg, Jamie Oliver lets us in on his tips for getting maximum flavour out of veg, must-have equipment and getting kids to eat more vegetables.
Recipe
Comforting black rice, zingy crunchy salsa and chilli-rippled yoghurt combine with a delicious veggie chilli for an epic dinner!
Recipe
This Mac ’N’ Cheese is a tasty combination of leek, broccoli & spinach, with a toasted almond topping.
Recipe
Tomato, sweet fennel, crispy thyme, garlic, vermouth and parmesan combine in this delicious risotto recipe from Veg.

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