Jamie's Kitchen
  • Published: 11 April 2019
  • ISBN: 9781405941877
  • Imprint: Penguin eBooks
  • Format: EBook
  • Pages: 336
Categories:

Jamie's Kitchen

Formats & editions
EBook
11 Apr 2019
Paperback
26 Jun 2013
Hardback
2 Jul 2019
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Jamie's fourth book - a Number One international bestseller reissued with a stunning new cover design

Beautiful food & classic techniques

For Jamie, this book was like a new beginning. Setting up his restaurant Fifteen, which focused on training young adults from some challenging backgrounds, inspired Jamie to use this book to show that anyone can learn to cook amazing food, based on simple principles and passion.
  • Published: 11 April 2019
  • ISBN: 9781405941877
  • Imprint: Penguin eBooks
  • Format: EBook
  • Pages: 336
Categories:

Other books in the series
Everyday Super Food
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The Naked Chef
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The Return of the Naked Chef
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Happy Days with the Naked Chef
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Jamie's Kitchen
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Jamie's Dinners
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Jamie's Italy
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Jamie's America
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Cook with Jamie
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Jamie's Ministry of Food
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Jamie at Home
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Jamie Does
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Jamie's Great Britain
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Jamie's 15-Minute Meals
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Save with Jamie
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Jamie's Comfort Food
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Super Food Family Classics
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Jamie Oliver's Christmas Cookbook
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5 Ingredients - Quick & Easy Food
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Jamie Cooks Italy
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Jamie's Friday Night Feast Cookbook
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Veg
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7 Ways
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Together
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One
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Billy and the Giant Adventure
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5 Ingredients Mediterranean
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Simply Jamie
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About the author

Jamie Oliver

Jamie Oliver is a global phenomenon in food and campaigning. Over a quarter century television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. His shows are watched by millions and he has sold over 50 million books worldwide. Jamie lives in Essex with his wife Jools and their children.

portrait photo of Jamie Oliver

Also by Jamie Oliver

Easy Air Fryer
Simply Jamie
5 Ingredients Mediterranean
One
5 Ingredients - Quick & Easy Food
Jamie Cooks Italy
Veg
See all

Praise for Jamie's Kitchen

Jamie's Kitchen guides you through tried and tested methods for classic food that's full of flavour

from publisher's description

Jamie offers lots of his chunky, hunky dishes for feeding the hungry, and slathers the whole lot with ladlefuls of encouragement

Daily Telegraph

Jamie's still a class act. The food is scrumptious and easy to prepare ... should re-ignite even the laziest cook's passion for food

OK!

This is simply brilliant cooking, and Jamie's recipes are a joy Nigel Slater

Nigel Slater
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