> Skip to content

Recipe  •  10 March 2025

 

Posh Fish & Chips

Live the high life with these delectable air-fried fish and chips from Jamie Oliver.

Serves: 2
Hands on: 22 minutes
Cook: 30 minutes

INGREDIENTS

  • EQUIPMENT: 2-drawer air fryer
  • 500g potatoes
  • olive oil
  • 1 free-range egg
  • ½ tsp smoked paprika
  • 10g Parmesan cheese
  • 1 thick slice of seeded wholemeal bread (40g)
  • 2 x 130g salmon fillets, skin off, scaled, pin-boned, from sustainable sources
  • 1 tbsp plain flour
  • 1 x 340g jar of baby cornichons
  • 160g frozen peas
  • 2 sprigs of mint

 

METHOD

  1. Scrub the potatoes, chop lengthways into 2cm wedges, place in the large air-fryer drawer, toss with 1 tablespoon of olive oil and a pinch of sea salt and black pepper and arrange in a single layer. Cook for 30 minutes at 200ºC, or until golden and cooked through, shaking halfway.

  2. Beat the egg, paprika and a little seasoning in a shallow bowl. Finely grate the Parmesan into a food processor, tear in the bread, add 1 tablespoon of oil and blitz into fine crumbs, then spread across a plate.

  3. Dust the salmon with the flour, then dip into the egg mixture, letting any excess drip off. Coat in the breadcrumbs, spending a bit of time really patting them on. Evenly space in the small drawer and cook for 10 minutes at 200ºC, or until golden and just cooked through.

  4. Meanwhile, to make a gherkin ketchup, empty the jar of cornichons, and half their juice, into the food processor and blitz until smooth. Spoon out two portions, then pour the rest back into the jar and pop it in the fridge for future meals, where it will keep happily for up to 2 weeks.

  5. Cook the peas for 4 minutes in boiling salted water, then drain, reserving a little cooking water. Tip them into the food processor (there’s no need to clean it), pick in the mint leaves and blitz, loosening with splashes of reserved water, if needed, then season to perfection and cover to keep warm.

  6. Serve up the fish and chips with the minty peas and gherkin ketchup.

 

Easy Air Fryer by Jamie Oliver is published by Penguin Michael Joseph © Jamie Oliver Enterprises Limited (2025, Easy Air Fryer). Recipe photography: © David Loftus, 2025.

Feature Title

Easy Air Fryer
Air fryers save you time and money. Now discover just how delicious air frying can really be, with Jamie . . .
Read more

More features

See all recipes
Recipe
Chilli Con Carne Meatballs

Take your meatball game to the next level.

Recipe
Sweet Potato & Black Bean Tortillas

A delightful mixture of sweet and savoury, check out these air-fried tacos from Jamie Oliver.

Recipe
Pear & Blackberry Crumble

The perfect easy dessert to serve after a roast, Jamie's air fryer crumble has a base of tender apples, pears and blackberries gently spiced with ginger and orange, and finished with a buttery oat topping.

Recipe
Olive Oil Cake with Peaches and Cream

Make this stunning cake and wow your guests at your next summer gathering; the cake is moist from the olive oil and stacked high with your choice of either whipped cream or buttercream, and fresh peaches.

Recipe
Basil, Courgette and Pistachio Pasta

The perfect quick summer meal, this simple pasta dish uses only a few simple ingredients but is packed with bright, herby flavours.

Recipe
Triple Garlic Crispy Chicken with Green Rice and Sauce

Full of depth and umami flavours, this crispy chicken is paired with a light herb sauce and a punchy garlic sauce to make an unbelievably tasty meal.

Recipe
Tropical Prawns with Plantain and Pickled Shallots

This colourful Brazilian recipe from Ixta Belfrage combines juicy prawns with plantain in a rich and deeply flavourful prawn oil. If you're looking for the perfect starter for hosting, look no further.

Recipe
Bangers and tomato rice

This one-pot tomato rice dish is topped with crispy bite-sized pieces of sausage, toasted rice and shallots cooked in the rendered sausage fat.

Recipe
Roasted banana ice cream with choc fudge sauce

This ice cream is vegan, dairy-free and gluten-free (as long as you use gluten-free miso), so it’s great if you’re catering for people with different dietary requirements.

Recipe
Spicy Garlic Butter Udon with Smashed Cucumber

There’s a love affair to be explored with spice and dairy, and this is the showcase for it!

Recipe
Crispy Smashed Potato Salad

When I posted my Crispy Smashed Potato Salad recipe in October 2023, it went viral, and everyone and their grandmas started making it.

Recipe
Roasted Apricots, Cardamom Cream and Pistachio Brittle

Make the most of the short apricot season with this quick summery dessert. The apricots are roasted with honey and orange juice and served with a smooth cardamom cream and a crunchy pistachio brittle. It's the perfect laid-back dessert to serve at the end of dinner party.

Looking for more recipes?

See all recipes