Baking cookbooks

A classic sandwich, transformed into a scrumptious cheesecake.

Sweet and smooth lemon tart - yum!

Tomato soup . . . as a cake? What will they think of next!

Mouth-watering decadent donuts that you can make from scratch.

Freeform galettes are one of the easiest types of tart you can make – the dough is wonderfully forgiving.

A beautiful Black Forest-inspired babka that's sure to impress.

I am obsessed with all things ‘blondie’ and these Cinnamon Blondies hit the spot.

Cheesecake + muffins = deliciously tasty.

This cake is a must for speculoos biscuit lovers.

A classic ice cream, in cookie form!

A buttery cookies and cream base, a thick layer of chocolate hazelnut spread, topped with sweet cream cheese and a sprinkle of cookie crumbs.

Quick to make and even quicker to eat!