Published: 14 July 2016
ISBN: 9780718178444
Imprint: Michael Joseph
Format: Hardback
Pages: 288
RRP: $59.99

Categories:

Food & drink

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Super Food Family Classics

Jamie Oliver On tour

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Dymocks

Collins

Continues the popular philosophy behind Everyday Super Food, bringing exciting healthy eating to the heart of the home.

Get more goodness into the ones you love.

Jamie's Super Food - Family Classics continues with the popular philosophy behind Jamie's Everyday Super Food, bringing exciting healthy eating to the heart of the home.

Mix up your recipe repertoire and freshen up your family favourites with new nutritious, tasty meals. Make your family menu something to shout about.

Sneak in extra veg with Squash Mac 'N' Cheese and enjoy a no-arguments family dinner with Chicken Fajitas. When you need a no-fuss meal on the table fast try Chicken Goujons or Pasta Pesto, or get ahead with freezer-friendly Jumbo Fish Fingers or Proper Chicken Nuggets. Use ingredients you know the family already love in new, exciting ways, with Sweet Potato Fish Cakes or Chocolate Porridge.

Published: 14 July 2016
ISBN: 9780718178444
Imprint: Michael Joseph
Format: Hardback
Pages: 288
RRP: $59.99

Categories:

Food & drink

Share…

Other books in the series

Everyday Super Food

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Jamie's 30-Minute Meals

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The Naked Chef

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The Return of the Naked Chef

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Happy Days with the Naked Chef

Jamie's Ministry of Food

Jamie's Great Britain

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Jamie's 15-Minute Meals

Super Food Family Classics

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Jamie Oliver's Christmas Cookbook

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5 Ingredients - Quick & Easy Food

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Jamie Cooks Italy

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Jamie's Friday Night Feast Cookbook

Billy and the Giant Adventure

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5 Ingredients Mediterranean

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Billy And The Epic Escape

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Simply Jamie

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About the author

Jamie Oliver

Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company.

His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food.

He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.

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Praise for Super Food Family Classics

Freshen up your family favourites and expand your recipe repertoire to make your weekly menu something to shout about
from publisher's description