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About the book
  • Published: 2 July 2019
  • ISBN: 9780718188313
  • Imprint: Michael Joseph
  • Format: Hardback
  • Pages: 336
  • RRP: $49.99
Categories:

Jamie's Dinners




Jamie's fifth book - a Number One international bestseller reissued with a stunning new cover design.

Jamie revolutionises delicious healthy family meals by going back to basics in the kitchen. In this beautiful reissue here, you'll find everything you need to make cooking inspiring and accessible to everyone.
In 'Family Tree' he takes recipes several different ways, giving you confidence whilst at the same time hoping to get you hooked on learning more. He also reveals the world's most-loved food from a global website survey he conducted: the Top Ten dishes that families love to eat together.

From exciting dishes inspired by Jamie's travels including Southern Indian Rice and Seafood Soup to family favourites like flaky Chicken and sweet Leek Pie and Banana and Blueberry French Toast, there's something in Jamie's Dinners for everyone (even the most fussy eaters)!

  • Pub date: 2 July 2019
  • ISBN: 9780718188313
  • Imprint: Michael Joseph
  • Format: Hardback
  • Pages: 336
  • RRP: $49.99
Categories:

About the Author

Jamie Oliver

Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company.

His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food.

He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.

Also by Jamie Oliver

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Praise for Jamie's Dinners

“Superb, fabulous, brilliant”

Daily Mail

“Whether you're a seasoned pro or a complete novice, this book should be a vital ingredient on your kitchen shelves”

Company

“The Jamie Effect is being felt not just in schools but in households all over Britain. We must rejoice in the national treasure he is”

Vanessa Feltz, Daily Express


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