The Return of the Naked Chef
  • Published: 3 March 2010
  • ISBN: 9780141042961
  • Imprint: Michael Joseph
  • Format: Paperback
  • Pages: 288
  • RRP: $49.99
Categories:
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The Return of the Naked Chef

Formats & editions
Hardback
2 Jul 2019
EBook
11 Apr 2019
Paperback
3 Mar 2010
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Jamie's second book - a Number One International bestseller reissued with a stunning new cover design

The bestselling, brilliant young chef is back with a second book to accompany a major BBC TV series. There is no doubt that Jamie Oliver has captured the heart of the nation with his passion for simple, delicious, home-cooked food. His talent is huge, his style relaxed and his fans just want more! So here it is ... another book filled with fresh ingredients, 'pukka' recipes and boundless enthusiasm. Get stuck in with Jamie!
  • Published: 3 March 2010
  • ISBN: 9780141042961
  • Imprint: Michael Joseph
  • Format: Paperback
  • Pages: 288
  • RRP: $49.99
Categories:
Share…

Other books in the series
Everyday Super Food
Jamie Oliver
Jamie's 30-Minute Meals
Jamie Oliver
The Naked Chef
Jamie Oliver
The Return of the Naked Chef
Jamie Oliver
Happy Days with the Naked Chef
Jamie Oliver
Jamie's Kitchen
Jamie Oliver
Jamie's Dinners
Jamie Oliver
Jamie's Italy
Jamie Oliver
Jamie's America
Jamie Oliver
Cook with Jamie
Jamie Oliver
Jamie's Ministry of Food
Jamie Oliver
Jamie at Home
Jamie Oliver
Jamie Does
Jamie Oliver
Jamie's Great Britain
Jamie Oliver
Jamie's 15-Minute Meals
Jamie Oliver
Save with Jamie
Jamie Oliver
Jamie's Comfort Food
Jamie Oliver
Super Food Family Classics
Jamie Oliver
Jamie Oliver's Christmas Cookbook
Jamie Oliver
5 Ingredients - Quick & Easy Food
Jamie Oliver
Jamie Cooks Italy
Jamie Oliver
Jamie's Friday Night Feast Cookbook
Jamie Oliver
Veg
Jamie Oliver
7 Ways
Jamie Oliver
Together
Jamie Oliver
One
Jamie Oliver
Billy and the Giant Adventure
Jamie Oliver
5 Ingredients Mediterranean
Jamie Oliver
Billy And The Epic Escape
Jamie Oliver
Simply Jamie
Jamie Oliver

About the author

Jamie Oliver

Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company.

His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food.

He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.

portrait photo of Jamie Oliver

Also by Jamie Oliver

Simply Jamie
Billy And The Epic Escape
5 Ingredients Mediterranean
One
Billy and the Giant Adventure
5 Ingredients - Quick & Easy Food
Together
See all

Praise for The Return of the Naked Chef

There's a joyously clear, no-nonsense desire here to create simple but delicious food

Heat

Jamie Oliver goes from strength to strength...the main attraction is that he does not seem to want to be, or know that he might be, a star: the food is what matters

The Times

He looks like a rock star, sounds like a yob and cooks like an angel

Daily Telegraph
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