> Skip to content
About the book
  • Published: 2 July 2019
  • ISBN: 9781405933520
  • Imprint: Michael Joseph
  • Format: Hardback
  • Pages: 288
  • RRP: $49.99
Categories:

The Return Of The Naked Chef




Jamie's second book - a Number One International bestseller reissued with a stunning new cover.

More proper food you'll love to cook.

Filled with all the techniques and tips you'll need to become a pro in the kitchen, The Return of the Naked Chef contains a whole range of new and exciting recipes, delivered with boundless enthusiasm. Still in shock that the public had gone so crazy for his first book, Jamie pulled out all the stops to deliver more brilliant cooking and recipe that have become firm family favourites, although supermarket shopping would never be the same again . . .

  • Pub date: 2 July 2019
  • ISBN: 9781405933520
  • Imprint: Michael Joseph
  • Format: Hardback
  • Pages: 288
  • RRP: $49.99
Categories:

About the Author

Jamie Oliver

Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company.

His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food.

He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.

Also by Jamie Oliver

See all

Related titles