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About the book
  • Published: 1 March 2010
  • ISBN: 9780141042954
  • Imprint: Michael Joseph
  • Format: Paperback
  • Pages: 256
  • RRP: $39.99
Categories:

The Naked Chef




Jamie's first book - a Number One international bestseller reissued with a stunning new cover.

Jamie Oliver's original and exciting first book, The Naked Chef.
Britain's most exciting young chef, Jamie Oliver combines bold flavours and fresh ingredients within simple recipes. He is at the cutting edge of modern life and modern British cooking. This book has something for everyone - from those who want great food but want to keep it simple, to those who work for a living and don't have time to spend all evening cooking. The Naked Chef is all about giving people confidence and getting them to feel at ease in the kitchen, with the help of Jamie Oliver, even if they have never tried cooking before!
'Simply brilliant cooking, and Jamie's recipes are a joy' Nigel Slater
'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith

Jamie Oliver's career started as a chef at the River Café, where he was quickly spotted by the television company that made him famous as The Naked Chef. He has since published a huge range of bestselling cookery books, including The Return of the Naked Chef, Happy Days with the Naked Chef, Jamie's Kitchen, Jamie's Dinners, Jamie Does, Jamie's Ministry of Food, Cook with Jamie, Jamie at Home, Jamie's Italy, Jamie's Great Britain, Jamie's 30 Minute Meals and Jamie's 15-Minute Meals.

  • Pub date: 1 March 2010
  • ISBN: 9780141042954
  • Imprint: Michael Joseph
  • Format: Paperback
  • Pages: 256
  • RRP: $39.99
Categories:

About the Author

Jamie Oliver

Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company.

His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food.

He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.

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