Freeform galettes are one of the easiest types of tart you can make – the dough is wonderfully forgiving.
A simple pasta dish that you can whip up in minutes from Claudia Roden's Med.
A colourful and bold dish that unleashes another side to this tender vegetable.
A delicious wonton recipe from Kylie Kwong to try at home.
People have requested this recipe the most after hearing about it in the Ed Sheeran episode.
Braised in a beautiful balsamic sauce, these slow-cooked beef cheeks are so meltingly tender you could devour them with a spoon! Eight hours of cooking ensures that the braising liquid turns into a luscious, gravy-like sauce. I encourage you to enjoy it spooned over creamy potato mash or fluffy cooked grains such as quinoa or bulgur wheat.
This sticky date pudding is one of my favourite things to make during the colder months. What makes this dessert really special is the hint of ginger and cardamom in the coconut butterscotch sauce. I bet you can’t wait to grab your spoon and dig in! Just remember to get your dates on to soak a bit beforehand. If you don’t need this to be vegan, you can use regular milk, cream and butter.
A sweet, oaty, hazelnutty base filled with a banana ice cream ‘cheesecake’ layer, then topped with blueberry compote. Yum!
Delight your book club with these delicious cookies from The Moroccan Daughter.
A slightly sweet ricotta spread livens up toast and pairs wonderfully with a pear and banana topping in this delicious morning starter.
